4099 Ogden Road SE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2026
Concentration of chlorine sanitizer in spray bottle was measured >200 ppm. Operator diluted the sanitizer during inspection and concentration was tested at 100 ppm using available test strips.
All food in the transport Cambro was measured at 41C during inspection. Temperature of unit would drop immediately when the door was opened. Operator was instructed to reheat the food to 74C and place in the other hot holding unit measured above 60C. , - Maintain hot foods at 60C or above., - Advised operator should prepare hot holding unit prior to arrival of hot foods.
Zion Soul Food - Events se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 173 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 131 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Knox Your Socks Off Hot Sauce Co. - Events
ALYTH/BONNYBROOK
Ce restaurant a été inspecté 5 fois depuis le 16 août 2025, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
2 infractions
Concentration of chlorine sanitizer in spray bottle was measured >200 ppm. Operator diluted the sanitizer during inspection and concentration was tested at 100 ppm using available test strips.
All food in the transport Cambro was measured at 41C during inspection. Temperature of unit would drop immediately when the door was opened. Operator was instructed to reheat the food to 74C and place in the other hot holding unit measured above 60C. , - Maintain hot foods at 60C or above., - Advised operator should prepare hot holding unit prior to arrival of hot foods.
Aucune infraction
Aucune infraction
3 infractions
All food being hot held was under 60C. When inspected at 11:30am the chicken in the one hot holding unit was 33C. The rice/bananas/oxtail in the chafing dishes were all between 46-52C. , , There were also multiple camping coolers full of cooked meat and rice all below 60C (ranged from 30-41C). , , Since the food had been sitting out for over 2 hours with no temp control it was discarded.
Paper towel was not available for the hand washing sink. , , The hand washing sink must be stocked with paper towels, liquid hand soap, and running hot/cold water to facilitate proper hand washing.
Chlorine test strips were not available on-site. , , Operator had brought pH test strips instead to test the sanitizer concentration. pH test strips do not test the chlorine concentration.
Aucune infraction