614 1 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 octobre 2025
ConformeZephyr & Shai se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juin 2026, 86 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 août 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HEAL Wellness
BRIDGELAND/RIVERSIDE
Aucune infraction
6 infractions
The high-temperature dishwasher was leaking and the final rinse temperature reached 68.4C. , , The high-temperature dishwasher must reach a temperature of 71C to effectively sanitize food equipment. The dishwasher must also be maintained in good working condition. , , Repair the high-temperature dishwasher. Use the two-compartment sink to conduct manual dishwashing in the meantime. The operator filled the second compartment with a bleach sanitizer and measured 100ppm.
There was a bucket placed inside the hand sink at the time of the inspection and was not easily accessible. , , The hand sink must be easily accessible at all times to ensure staff members are performing hand hygiene. , , The operator removed the bucket at the time of the inspection.
Several flies observed throughout kitchen. , , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
No light covers installed for the lights above the grill area. , , Light covers must be installed to prevent physical contamination of food where it is prepared. , , Obtain light covers and install accordingly.
Heavy grease build-up on the ventilation canopy. , , The ventilation canopy can be removed and should be cleaned at least once a week to remove grease , build up and to prevent possible contamination of food prepared below. , , Remove the ventilation canopy and clean the grease.
The cutting board by the grill line has deep grooves with buildup of grime in between. , , Food equipment must be maintained in a manner that is easily cleanable. , , Replace or resurface the cutting board.