430 - 9737 Macleod Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
Used nitrile gloves were observed above one of the chest freezers. Instructions were provided that the gloves must be discarded after each use; gloves must not be reused., A safe glove use guideline will be attached to the report.
Facility was operating without valid food handling permit., , Requirement:, , Pay permit fee immediately to obtain valid food handling permit
ZamZam Halal Meat & Grocery se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
La Gran Tentacion - Events
HAYSBORO
Ce restaurant a été inspecté 5 fois depuis le 18 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Used nitrile gloves were observed above one of the chest freezers. Instructions were provided that the gloves must be discarded after each use; gloves must not be reused., A safe glove use guideline will be attached to the report.
Facility was operating without valid food handling permit., , Requirement:, , Pay permit fee immediately to obtain valid food handling permit
1 infraction
Used nitrile gloves were observed above one of the chest freezers. Instructions were provided that the gloves must be discarded after each use; gloves must not be reused., A safe glove use guideline will be attached to the report.
1 infraction
Handwashing sink was not supplied with soap solution., Staff was instructed to refill the soap dispenser. Ensure that handwashing sink is supplied with soap dispenser and paper towels.
3 infractions
1. Staff wiped off the sanitizer immediately after spraying while performing the clean-in-place method., , **Please ensure manufacturer's instructions are followed for the contact time for adequate sanitization., , 2. Wet cleaning cloths were observed on the food prep surfaces. , , **Please use cleaning cloth only once or submerge in a food grade sanitizer (200ppm QUATS or 100ppm Chlorine) if reusing.
Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 3-compartment manual dishwashing procedures sent to the facility.
Meat slicer has a significant buildup of food debris on the inside. , - Staff was not fully disassembling the meat slicer for thorough cleaning., , **Please ensure meat slicer is properly disassembled before cleaning.
Aucune infraction