430 - 9737 Macleod Trail SW · HAYSBORO
28 avril 2026
RéussiUsed nitrile gloves were observed above one of the chest freezers. Instructions were provided that the gloves must be discarded after each use; gloves must not be reused., A safe glove use guideline will be attached to the report.
ZamZam Halal Meat & Grocery se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 76 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 juin 2024, avec 4 réussites et 1 fermeture au dossier.
Used nitrile gloves were observed above one of the chest freezers. Instructions were provided that the gloves must be discarded after each use; gloves must not be reused., A safe glove use guideline will be attached to the report.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Handwashing sink was not supplied with soap solution., Staff was instructed to refill the soap dispenser. Ensure that handwashing sink is supplied with soap dispenser and paper towels.
1. Staff wiped off the sanitizer immediately after spraying while performing the clean-in-place method., , **Please ensure manufacturer's instructions are followed for the contact time for adequate sanitization., , 2. Wet cleaning cloths were observed on the food prep surfaces. , , **Please use cleaning cloth only once or submerge in a food grade sanitizer (200ppm QUATS or 100ppm Chlorine) if reusing.
Staff was not following proper manual dishwashing procedures. During the inspection, it was observed that dishes were not being sanitized after washing and rinsing., , **Please ensure proper manual dishwashing procedures are followed (i.e. wash, rinse and sanitize). , , Note: 3-compartment manual dishwashing procedures sent to the facility.
Meat slicer has a significant buildup of food debris on the inside. , - Staff was not fully disassembling the meat slicer for thorough cleaning., , **Please ensure meat slicer is properly disassembled before cleaning.