930 - 3950 Sage Hill Drive NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2026
Non conformeChlorine sanitizer solution buckets did not detect any colour changes with the chlorine test strip and indicated 0 ppm., , Fresh chlorine sanitizer solution buckets were prepared at 100 ppm.
Frozen uncooked raw chicken was submerged in stagnant water in a stainless-steel pot to thaw., , The chicken was thawed under cold running water., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
The dishwasher measured 66°C after completing a cycle multiple time at least more than 3 times., , Ensure the dishwasher measures 71°C at the minimum at the plate level after completing a dishwashing cycle.
Zaffran Curry & Kabab se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 96 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 80 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 février 2026, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Chlorine sanitizer solution buckets did not detect any colour changes with the chlorine test strip and indicated 0 ppm., , Fresh chlorine sanitizer solution buckets were prepared at 100 ppm.
Frozen uncooked raw chicken was submerged in stagnant water in a stainless-steel pot to thaw., , The chicken was thawed under cold running water., , High-risk foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sage Hill Petro Canada - Food
SAGE HILL
The dishwasher measured 66°C after completing a cycle multiple time at least more than 3 times., , Ensure the dishwasher measures 71°C at the minimum at the plate level after completing a dishwashing cycle.
5 infractions
1. Four packs of moldy cauliflowers were being stored in the walk-in cooler., , 2. Mold peeled garlic were observed in a big stainless-steel pot. The food handler noted plans to salvage some good garlic., , Food items were discarded., , This is an ongoing issue in the facility. Do not use moldy spice and food to prepare food.
The chlorine sanitizer bucket measured 10 ppm., , Fresh chlorine sanitizer was prepared and measured 100 ppm.
Frozen two bags of uncooked raw chicken at -4.4°C were sitting on the counter. , , The bags of uncooked raw chicken were stored in the freezer., , If you plan to thaw frozen food items, ensure high-risk foods are thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria.
The handwashing sink at the back handwashing sink was obstructed with boxes and cartons., , The boxes were discarded., , Ensure handwashing sinks are accessible at all times.
1. Deep grooves were noted on the food preparation cooler cutting board., , The cutting board was removed., , Ensure cutting boards are smooth and have easily cleanable surface to prevent microorganism from breeding and harbouring in the grooves and cracks., , 2. The naan pillow bread cloth was dirty and accumulated with black char., , The naan pillow bread cloth was promptly changed.
3 infractions
Moldy carrot was stored in the same container as the green pepper., , Food items discarded.
1. Containers without a handle were stored in the bulk food bins., , Obtain scoops that have a handle and ensure the handle is not in direct contact with the bulk food., , 2. Boxes of food items were stored on the floor at the storage room area., , Store items at least 6 inches off the floor.
1. Grease build-up was noted on the ventilation canopy filters., , Clean the ventilation canopy filters at least three times per week., , 2. Deep grooves were noted on the preparation cooler cutting board., , Resurface or replace the cutting board., , 3. The interior of the microwave was accumulated with food splashes build-up., , Clean the microwave., , 4. Food debris and grease build up was noted on the spice containers by the oven., , Clean the spicy containers at least on a weekly basis., , 5. Stove grill was accumulated with black char build-up., , Deep clean the stove., , 6. Debris were observed and accumulated underneath the shelf, oven, and hard-to-reach areas in the kitchen., , Deep clean the entire kitchen.
Aucune infraction