132 Corner Glen Crescent NE · CORNERSTONE
1 juin 2025
RéussiQUAT sanitizer solution was tested and >400ppm and too strong., - Ensure test strips are used after mixing QUAT sanitizer solution., - Operator remade the solution and retested at 200ppm.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
YYC Burgers and More - CGY-1781 se trouve dans le quartier CORNERSTONE. CORNERSTONE, Calgary compte 56 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 31 (55%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 27 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
QUAT sanitizer solution was tested and >400ppm and too strong., - Ensure test strips are used after mixing QUAT sanitizer solution., - Operator remade the solution and retested at 200ppm.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CORNERSTONE
1) Chlorine sanitizer in a spray bottle measured 10 ppm., , 2) Chlorine sanitizer in another spray bottle measured 0 ppm., , Fresh 100 ppm chlorine sanitizer was prepared during the inspection., , 3) Quat sanitizer in a spray bottle measured at least 400 ppm., , Quat sanitizer was diluted to 200ppm during the inspection.
A spray bottle that contained concentrated quat sanitizer was not properly labeled to identify its content., , The spray bottle was re-labeled during the inspection.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
The fresh water holding tank was filled with a black hose from an outdoor faucet. , , Obtain water from an indoor faucet using a food/ drinking water grade hose.
Debris had accumulated on the equipment and shelf under the food preparation table., , Clean and sanitize food equipment and clean the shelf.
There was a buildup of grease on the floor by the deep fryer., , Clean the floor including the hard-to-reach areas.