132 Corner Glen Crescent NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juin 2026
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
YYC Burgers and More - CGY-1781 se trouve dans le quartier CORNERSTONE. CORNERSTONE, Calgary compte 59 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 39 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sardarji Tiffin and Sweets
CORNERSTONE
Ce restaurant a été inspecté 8 fois depuis le 29 juillet 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
2 infractions
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
The facilities food handling permit was not available on-site. , , Please print and keep a hard copy of the permit in the truck.
4 infractions
Operators were using Clorox Clean-up spray as a surface sanitizer. , , This spray is not food safe and is not a substitute for a 100ppm chlorine solution. , , A 100ppm chlorine (using unscented household bleach) was mixed at the time of the inspection.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
Water was unavailable at the time of the inspection. , , The water system was repaired and both hot/cold running water was available.
2 infractions
QUAT sanitizer solution was tested and >400ppm and too strong., - Ensure test strips are used after mixing QUAT sanitizer solution., - Operator remade the solution and retested at 200ppm.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
6 infractions
1) Chlorine sanitizer in a spray bottle measured 10 ppm., , 2) Chlorine sanitizer in another spray bottle measured 0 ppm., , Fresh 100 ppm chlorine sanitizer was prepared during the inspection., , 3) Quat sanitizer in a spray bottle measured at least 400 ppm., , Quat sanitizer was diluted to 200ppm during the inspection.
A spray bottle that contained concentrated quat sanitizer was not properly labeled to identify its content., , The spray bottle was re-labeled during the inspection.
A dish rack was not available for air drying equipment and utensils after dishwashing., , Provide a dish rack.
Aucune infraction
Aucune infraction
1 infraction
, Sausages in hot holding had an internal temperature of 51 degrees Celsius., , Instructed operator to reheat sausages to 74 degrees Celsius or greater, and then return to hot holding after turning up set point of hot holding unit so that it maintains food at 60 degrees Celsius or greater at all times.
The facilities food handling permit was not available on-site. , , Please print and keep a hard copy of the permit in the truck.
The fresh water holding tank was filled with a black hose from an outdoor faucet. , , Obtain water from an indoor faucet using a food/ drinking water grade hose.
Debris had accumulated on the equipment and shelf under the food preparation table., , Clean and sanitize food equipment and clean the shelf.
There was a buildup of grease on the floor by the deep fryer., , Clean the floor including the hard-to-reach areas.