101 - 2725 12 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Yummy Cafe se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 103 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Beckham's Pub & Eatery
SOUTH AIRWAYS
Ce restaurant a été inspecté 5 fois depuis le 22 juin 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The countertop where the 2-compartment sink is located and the shelving under, needs to be replaced.
The wall behind the sinks needs to be at least re-painted. I recommend a more permanent solution, like covering the wall with an oil-resistant smooth plastic surface.
The kitchen part needs a thorough cleaning (floor, walls equipment)
1 infraction
The kitchen part needs a thorough cleaning (floor, walls equipment)
1 infraction
Remove unused items and clean the top of the freezer
3 infractions
*bleach sanitizer in use was measured at more than 200ppm, *knifes and utensils were stored in a container of sanitizer, As discussed, make a bleach sanitizer using 1/2 tsp (2mL) bleach in 1L of water. Clean and sanitize utensils using a sanitizing solution - do not store utensils in sanitizer solutions for long periods when in use., , See - https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
*uncovered foods were located in the upright cooler in the customer seating area, Ensure that all foods are covered when in storage. Store foods and ingredients used in the kitchen separately from take-out/ready to eat items for customers.,
*sliced meat in a hot holding container was measured at 50-60C, Ensure that all hot held foods are kept at 60C or above as discussed at all times.,