6620 36 Street NE · SADDLE RIDGE INDUSTRIAL
9 juillet 2025
Réussi*Ongoing Violation*, , XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm., **June 19, 2025: Glass dishwasher was in disrepair and not operational at the time of inspection. Please repair., **June 24, 2025: Glasswasher was operational but final rinse did not register a sanitizing residual. Please fix the glasswasher., **July 9, 2025: Glasswasher in disrepair. As per operator, parts required to fix the glasswasher have been ordered.
MAIN KITCHEN:, Dishwasher was observed leaking from the bottom during operation, resulting in water pooling on the floor., - Repair the dishwasher to eliminate the leak., - Ensure the area is kept clean and sanitary., **June 24, 2025: Dishwasher leak has not been repaired. Please fix the dishwasher., **July 9, 2025: Dishwasher was in disrepair. As per operator, parts required to fix the dishwasher leak have been ordered.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar., , **June 25, 2025: , - Please thoroughly clean the entire kitchen including drainage lines., - Flies were still noted in the main kitchen. Please contact pest control company to address the pest issues., , **July 9, 2025: Flies noted in the main kitchen. As per operator, drainage lines were cleaned by pest control company. Gap is the back door was eliminated. Please ensure to pest control checks are regularly performed.
XS Lounge & Grill se trouve dans le quartier SADDLE RIDGE INDUSTRIAL. SADDLE RIDGE INDUSTRIAL, Calgary compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 9 (64%) d'entre eux ont réussi leur dernière inspection, avec 1 (7%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 19 juin 2025, avec 3 réussites et 1 fermeture au dossier.
*Ongoing Violation*, , XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm., **June 19, 2025: Glass dishwasher was in disrepair and not operational at the time of inspection. Please repair., **June 24, 2025: Glasswasher was operational but final rinse did not register a sanitizing residual. Please fix the glasswasher., **July 9, 2025: Glasswasher in disrepair. As per operator, parts required to fix the glasswasher have been ordered.
MAIN KITCHEN:, Dishwasher was observed leaking from the bottom during operation, resulting in water pooling on the floor., - Repair the dishwasher to eliminate the leak., - Ensure the area is kept clean and sanitary., **June 24, 2025: Dishwasher leak has not been repaired. Please fix the dishwasher., **July 9, 2025: Dishwasher was in disrepair. As per operator, parts required to fix the dishwasher leak have been ordered.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SADDLE RIDGE INDUSTRIAL
*Ongoing Violation*, , MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar., , **June 25, 2025: , - Please thoroughly clean the entire kitchen including drainage lines., - Flies were still noted in the main kitchen. Please contact pest control company to address the pest issues., , **July 9, 2025: Flies noted in the main kitchen. As per operator, drainage lines were cleaned by pest control company. Gap is the back door was eliminated. Please ensure to pest control checks are regularly performed.
*Ongoing Violation*, , XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm., **June 19, 2025: Glass dishwasher was in disrepair and not operational at the time of inspection. Please repair., **June 24, 2025: Glasswasher was operational but final rinse did not register a sanitizing residual. Please fix the glasswasher.
MAIN KITCHEN:, Dishwasher was observed leaking from the bottom during operation, resulting in water pooling on the floor., - Repair the dishwasher to eliminate the leak., - Ensure the area is kept clean and sanitary., **June 24, 2025: Dishwasher leak has not been repaired. Please fix the dishwasher.
No hot water supply was available in the handwashing sinks in both the main kitchen and lounge area at the time of inspection. Operator stated that maintenance was on-site and the hot water tank was being repaired or replaced., - Restore hot water supply to all handwashing sinks., **June 24, 2025: No hot water supply in the main kitchen. As per operator, water tank has been ordered and hot water supply will be restored at the facility.
*Ongoing Violation*, , 1. Food items and utensils (including pots, pans, lids) were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner., **June 24, 2025: Utensils were stored on the floor near dish pit in the main kitchen. , , 2. Mop bucket was stored in the dishwashing area close to a shelving rack containing clean utensils., - Relocate mop bucket away from areas used for storing clean utensils., **June 24, 2025: Mop bucket was still placed near the clean utensils shelving rack. Operator relocated the mop bucket to mop sink area.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar., , **June 25, 2025: , - Please thoroughly clean the entire kitchen including drainage lines, - Flies were still noted in the main kitchen. Please contact pest control company to address the pest issues.
In the main kitchen, fly lights were not operational at the time of inspection., - Repair or replace fly lights for effective pest control or contact professional pest control company to eliminate the flies., **June 24, 2025: Fly light near the dish pit area was not operational. Provide bulb and ensure fly lights are placed away from food preparation and utensil storage areas.
MAIN KITCHEN:, Water damage was noted on ceiling tile above dishwashing area., - Please replace and repair the leak., **June 24, 2025: Ceiling tiles above the dishwasher area need to be replaced.
MAIN KITCHEN:, Holes were noted in walls underneath the hand sink, under the dish pit table, and near the prep line cooler., - Please repair/seal the holes., **June 24, 2025: Hole underneath the hand sink was fixed. Please repair holes underneath the dish pit table, near prep line cooler, and behind cookline.
*Ongoing Violation*, , Wall and floor were damaged from accumulation of water underneath the dish pit tables., - Identify and correct the source of water leakage., - Clean and repair the damaged area., **June 24, 2025: Water leak from the dishwasher was noted underneath the dish pit. Please clean and repair the water damage on floor and walls.
*Ongoing Violation*, , Accumulation of food debris on large equipment and hard to reach areas. Please pullout equipment and counters and conduct a deep cleaning., **June 24, 2025: Please develop cleaning schedule or sanitation plan.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There was a heavy accumulation of grime, old food debris, filth in several areas throughout the kitchen, particularly underneath and around the cookline, in the dishwashing pit, and including side the walk-in cooler and walk-in freezer., - Please clean the entire kitchen from top to bottom. Thoroughly clean the floors by pulling equipment away from walls, clean the walls, and in hard-to-reach areas., 2) Ceiling tile and air change units particularly near the dishwashing area were dusty. , - Please clean.
Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
A live fly was noted inside a container of pakoras, stored inside the walk-in cooler of Indian kitchen. Operator voluntarily discarded the food., - Ensure all food items are properly covered and protected from contamination at all times.
Four steel inserts of melted butter used for naan bread were observed being stored at room temperature at the time of inspection. Food items were voluntarily discarded by the operator. , - Operator was advised that as per the manufacturer's instruction/label this product requires refrigeration.
MAIN KITCHEN:, Dishwasher was observed leaking from the bottom during operation, resulting in water pooling on the floor., - Repair the dishwasher to eliminate the leak., - Ensure the area is kept clean and sanitary.
*Ongoing Violation*, , XS LOUNGE:, Glasswasher final rinse did not register a sanitizing residual. Staff advised they were out of iodine sanitizer. Take all glassware to kitchen to be washed in the dishwasher until glasswasher is repaired/iodine replenished and sanitizing rinse measures 12.5-25ppm., **June 19, 2025: Glass dishwasher was in disrepair and not operational at the time of inspection. Please repair.
1. No hot water supply was available in the handwashing sinks in both the main kitchen and lounge area at the time of inspection. Operator stated that maintenance was on-site and the hot water tank was being repaired or replaced., - Restore hot water supply to all handwashing sinks., , 2. Handwashing sink in the main kitchen was not functional, with 'out of order' sign posted on it., - Repair the handwashing sink to ensure it is fully operational., , 3. Handwashing station in the bar/lounge area was in disrepair; water leak was observed underneath the sink., - Repair the leak.
1. Food items and utensils (including pots, pans, lids) were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 2. Personal bag was placed on the dishwashing rack near clean utensils., - Store personal items away from dishwashing and utensils storage areas., , 3. Mop bucket was stored in the dishwashing area close to a shelving rack containing clean utensils., - Relocate mop bucket away from areas used for storing clean utensils.
REPEATING VIOLATIONS:, , 1. Dough mixer and other food items stored in same area as mop sink and chemicals. Please ensure food and prep equipment is not stored with chemicals., , 2. Covers to bulk food bins were open. Please ensure that all food is covered when storing., , 3. Scoops were stored directly inside bulk food bins. Please provide containers to store the scoops to prevent potential contamination from the handles contacting the bulk product.
1. Flies were present in the walk-in cooler and food preparation areas of the Indian kitchen., - Please thoroughly clean the entire kitchen including drainage lines, , 2. In the main kitchen, fly lights were not operational at the time of inspection., - Repair or replace fly lights for effective pest control or contact professional pest control company to eliminate the flies.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There were several small flies present throughout the kitchen on walls, on containers and boxes of food, and on food equipment. Many flies were noted particularly in the dishwashing area, banquet side prep area, and dough mixer area. Please thoroughly clean the entire kitchen including drainage lines, and contact professional pest control company to eliminate the flies., , XS LOUNGE BAR:, Small flies were present behind the bar.
MAIN KITCHEN:, Holes were noted in walls underneath the hand sink, under the dish pit table, and near the prep line cooler., - Please repair/seal the holes.
Wall and floor were damaged from accumulation of water underneath the dish pit tables., - Identify and correct the source of water leakage., - Clean and repair the damaged area.
MAIN KITCHEN:, 1. Water damage was noted on ceiling tile above dishwashing area., - Please replace and repair the leak., , 2. There was a missing/open ceiling tile in the cooking area. , - Please replace.
*Repeating Violation*, , Accumulation of food debris on dough mixer/large equipment, shelves, hard to reach areas. Please pull out equipment, shelves, and counters and conduct a deep cleaning.
*Ongoing Violation*, , MAIN KITCHEN:, 1) There was a heavy accumulation of grime, old food debris, filth in several areas throughout the kitchen, particularly underneath and around the cookline, in the dishwashing pit, and including side the walk-in cooler and walk-in freezer., - Please clean the entire kitchen from top to bottom. Thoroughly clean the floors by pulling equipment away from walls, clean the walls, and in hard-to-reach areas., 2) Ceiling tile and air change units particularly near the dishwashing area were dusty. , - Please clean., , INDIAN BANQUET KITCHEN:, 1) Ceiling tile and air change units were dusty., - Please clean., 2) Accumulation of food debris and grime noted in areas including but not limited to on top of the oven, underneath the food preparation sinks, and under and behind the shelving racks., - Thoroughly clean the kitchen.