6120 44 Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 août 2026
Non conformeThe floor was lined with cardboard, and the cardboard has significant grease accumulation. , - Please remove the cardboard.
Grease build up was noted under the fryer station and the ventilation hood. , - Please clean.
Pending violation**, The facility did not have cleaning schedule., - Develop a cleaning schedule., blank copy of cleaning schedule template sent via email.
Wow Bakery Factory se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 233 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 août 2026, 148 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 23 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
3 infractions
The floor was lined with cardboard, and the cardboard has significant grease accumulation. , - Please remove the cardboard.
Grease build up was noted under the fryer station and the ventilation hood. , - Please clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Church of Pentecost Canada
FOOTHILLS
Pending violation**, The facility did not have cleaning schedule., - Develop a cleaning schedule., blank copy of cleaning schedule template sent via email.
1 infraction
The facility did not have cleaning schedule., - Develop a cleaning schedule., blank copy of cleaning schedule template sent via email.
5 infractions
3 gallons of milk with past their best before date were observed in cooler., - Operator discarded the milk during inspection.
1. All three hand washing sinks (cake, dough and baking section) were missing soap and paper towels., Keep the hand washing sink supplied., 2. Cake section hand washing sink was blocked., - Keep the hand washing sink clear for hand washing.
Chlorine test strips were not available during inspection., - Operator ordered chlorine strips inline during inspection.
1. All the hard-to-reach areas especially behind standing mixtures, racks and prep tables appeared dirty with food debris., - Clean the above-mentioned area., 2. The facility did not have cleaning schedule., - Develop a cleaning schedule., blank copy of cleaning schedule template sent via email.
**The violation still exists**, The dry food storage area appeared dirty and cluttered., Clean and organize the dry food storage area to prevent any future pest issue.
2 infractions
1. The floor in walkin freezer was cracked and lifting up., Repair the floor so that it is smooth, impervious to moisture and easily cleanable., 2. The shelves in walkin cooler were lined with carboard., Remove the cardboard from the shelves.
The dry food storage area appeared dirty and cluttered., Clean and organize the dry food storage area to prevent any future pest issue.
4 infractions
Chlorine solution measured to be 0ppm., Operator was educated on how to prepare an approved sanitizing solution., 100ppm chlorine solution was prepared by the operator during inspection.
The facility was not using sanitizing step in washing the pans or food equipment., Ensure to use dishwasher (two hot temp dishwasher available on site) or use sanitizing step (Use 100ppm chlorine or 200ppm quats solution)
Hand washing sink was blocked in the cake area. Ensure to keep it clear for hand washing., The operator removed the utensils from hand washing sink during inspection.
Exposed/loose wires were falling from a steel scrubber., Ensure not to use the steel scrubbers which are fragile and can leave metal pieces on the utensils/dishes and the metal pieces can finally end up in the food., The operator discarded the metal scrubber during inspection.