222 - 4916 130 Avenue SE · EAST SHEPARD INDUSTRIAL
9 janvier 2026
RéussiAucune infraction trouvée
Wok Box se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 114 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 66 (58%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 15 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
Walk in cooler was not operating at the proper temperature at the time of inspection. Facility was aware and a technician was scheduled to come out today. There were no perishables stored in the cooler at the time of inspection., , Bean sprouts were not maintained at 4C or below., **please keep bean sprouts on ice.
Utensils are stored in stagnent water , **Please store in ice water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Utensils/scoops are stored in room temperature water. , **Please store in sanitizer or cold water
Sanitizing solution in spray bottle measured 0ppm., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength., **Still an issue.
One of the two front area prep line coolers measured 9.4 degrees Celsius., Foods measured between 9 and 10 degrees C., Adjust or service cooler to ensure food is maintained at 4 degrees C or less., Check and record cooler temperatures daily., ** Still an issue. Cooler in use despite foods measuring 9-10 degrees Celsius both below and on top. Electrician had been contacted. Foods removed at time of inspection. Do not use this cooler until it is able to maintain food at 4 degrees Celsius or less.
Paper towel dispenser empty at front area hand wash sink., Ensure hand wash sinks are stocked with both soap and paper towel at all times., **Still an issue., A new paper towel dispenser has been ordered.
Test strips are not being used to check / verify sanitizer concentration., Use quat test strips to confirm sanitizer is at an adequate concentration (200ppm)., **Still an issue.
Sanitizing solution in spray bottle measured 0ppm., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength.
One of the two front area prep line coolers measured 9.4 degrees Celsius., Foods measured between 9 and 10 degrees C., Adjust or service cooler to ensure food is maintained at 4 degrees C or less., Check and record cooler temperatures daily.
Paper towel dispenser empty at front area hand wash sink., Ensure hand wash sinks are stocked with both soap and paper towel at all times.
Test strips are not being used to check / verify sanitizer concentration., Use quat test strips to confirm sanitizer is at an adequate concentration (200ppm).