CalgaryEAST SHEPARD INDUSTRIAL
222 - 4916 130 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wok Box se trouve dans le quartier EAST SHEPARD INDUSTRIAL. EAST SHEPARD INDUSTRIAL, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 90 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 40214
EAST SHEPARD INDUSTRIAL
Ce restaurant a été inspecté 9 fois depuis le 25 août 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Walk in cooler was not operating at the proper temperature at the time of inspection. Facility was aware and a technician was scheduled to come out today. There were no perishables stored in the cooler at the time of inspection., , Bean sprouts were not maintained at 4C or below., **please keep bean sprouts on ice.
Utensils are stored in stagnent water , **Please store in ice water.
Aucune infraction
1 infraction
Utensils/scoops are stored in room temperature water. , **Please store in sanitizer or cold water
Aucune infraction
4 infractions
Sanitizing solution in spray bottle measured 0ppm., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength., **Still an issue.
One of the two front area prep line coolers measured 9.4 degrees Celsius., Foods measured between 9 and 10 degrees C., Adjust or service cooler to ensure food is maintained at 4 degrees C or less., Check and record cooler temperatures daily., ** Still an issue. Cooler in use despite foods measuring 9-10 degrees Celsius both below and on top. Electrician had been contacted. Foods removed at time of inspection. Do not use this cooler until it is able to maintain food at 4 degrees Celsius or less.
Paper towel dispenser empty at front area hand wash sink., Ensure hand wash sinks are stocked with both soap and paper towel at all times., **Still an issue., A new paper towel dispenser has been ordered.
4 infractions
Sanitizing solution in spray bottle measured 0ppm., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength.
One of the two front area prep line coolers measured 9.4 degrees Celsius., Foods measured between 9 and 10 degrees C., Adjust or service cooler to ensure food is maintained at 4 degrees C or less., Check and record cooler temperatures daily.
Paper towel dispenser empty at front area hand wash sink., Ensure hand wash sinks are stocked with both soap and paper towel at all times.
Aucune infraction
1 infraction
Sanitizing solution in spray bottle measured 0ppm., Staff member prepared new solution during inspection and solution was satisfactory., Ensure fresh sanitizing solutions are prepared often and use test strips to confirm sufficient strength.
Test strips are not being used to check / verify sanitizer concentration., Use quat test strips to confirm sanitizer is at an adequate concentration (200ppm)., **Still an issue.
Test strips are not being used to check / verify sanitizer concentration., Use quat test strips to confirm sanitizer is at an adequate concentration (200ppm).