E - 464 Woodbine Boulevard SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 mai 2026
"Outstanding", Mice droppings were observed in the back area (under shelves), corners of dry storage area. , , Safe disposal and cleanup discussed during inspection. Manager stated that they are getting the pest control treatments from the professional, records were not available onsite. , Continue to work with pest control company and take corrective actions to eliminate/control pest. , A hole was observed in the ceiling at the back room, please seal.
"Outstanding", Deep cleaning is required throughout the kitchen. , Organize the back storage area. , Develop and implement the cleaning and sanitation schedule for the kitchen.
Wing's Fine Food To Go se trouve dans le quartier WOODBINE. WOODBINE, Calgary compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 16 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kids First Creative Childcare - Food
CEDARBRAE
Ce restaurant a été inspecté 9 fois depuis le 28 septembre 2023, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
2 infractions
"Outstanding", Mice droppings were observed in the back area (under shelves), corners of dry storage area. , , Safe disposal and cleanup discussed during inspection. Manager stated that they are getting the pest control treatments from the professional, records were not available onsite. , Continue to work with pest control company and take corrective actions to eliminate/control pest. , A hole was observed in the ceiling at the back room, please seal.
"Outstanding", Deep cleaning is required throughout the kitchen. , Organize the back storage area. , Develop and implement the cleaning and sanitation schedule for the kitchen.
3 infractions
"Outstanding violation", No pest control records were available on site for verification., (repeat violation from previous inspection), Requirement:, , Ensure that pest control records are available onsite for verification.
Mice droppings were observed in the back area (under shelves), corners of dry storage area. , , Safe disposal and cleanup discussed during inspection. Manager stated that they are getting the pest control treatments from the professional, records were not available onsite. , Continue to work with pest control company and take corrective actions to eliminate/control pest. , A hole was observed in the ceiling at the back room, please seal.
Deep cleaning is required throughout the kitchen. , Organize the back storage area. , Develop and implement the cleaning and sanitation schedule for the kitchen.
4 infractions
The handwashing sink was blocked by utensils and pots. The manager was instructed to remove the items and move them to the dishwashing area, and to ensure that the handwashing sink remains accessible at all times.
Mice droppings were observed in the back area (under shelves), corners of dry storage area. , , Safe disposal and cleanup discussed during inspection. Manager stated that they are getting the pest control treatments from the professional, records were not available onsite. , Continue to work with pest control company and take corrective actions to eliminate/control pest. , A hole was observed in the ceiling at the back room, please seal.
"Outstanding violation", No pest control records were available on site for verification., (repeat violation from previous inspection), Requirement:, , Ensure that pest control records are available onsite for verification.
3 infractions
Knives were stored in a container having filth inside., , (repeat violation from previous inspection), , Requirement:, , Store knives in a clean container to prevent contamination.
No pest control records were available on site for verification., (repeat violation from previous inspection), Requirement:, , Ensure that pest control records are available onsite for verification.
a) Two sets of light fixtures were flickering leading to low level of lighting located in the kitchen., , b) Base board located in front of walk in- cooler wall in dish washing area was not fixed to the wall leading to a wide gap , , Baseboard on the wall between kitchen and back storage area was detached., , Requirement:, a) Repair/replace these two sets of light fixtures to stop flickering and to have adequate lighting., , b) Repair the baseboards.
4 infractions
No label was provided on sanitizer spray bottle located in the kitchen., , Requirement:, Provide label on spray bottle to identify its contents.
Knife was stored in a container having filth inside., , Requirement:, , Store knives in a clean container to prevent contamination.
A) Mice droppings were noted in several areas: under the counter in front cash register area, in dry storage room, under dish washing area, behind upright freezer in the kitchen., , B) No pest control records were available on site for verification., , Requirement:, A) , a) Clean and disinfect the affected areas., , b) Seal all entry points for mice., , c) Contact pest control company for the frequent treatments until issue is resolved., d) Provide pest control inspection reports after each treatment., , B) Ensure that pest control records are available onsite for verification.
5 infractions
Internal temperature of raw chicken transported from other location to this restaurant without temperature control was 11.3C., , Requirement:, Ensure that cold perishable foods are transported at 4C or less., Chicken at 11.3C was discarded.
Paper dispenser located at hand washing sink in the kitchen was empty., , Requirement:, Provide paper towels in the dispenser.
Coconut cream was left in the cans after opening., , Requirement:, , Transfer food to glass/plastic/stainless steel containers after opening the can.
5 infractions
Wet rags were sitting on food contact surfaces and no sanitizer residual was present on rags., When not in use, ensure wiping rags are immersed in a sanitizing solution., 100ppm chlorine based solution prepared at time of inspection ,
Evidence of smoking in the kitchen was observed., Facility smelled like cigarettes, there were cigarette butts sitting in a can on the back table and three packages of cigarettes. , A vaporizer was also present on the table., Smoking may only occur outside of premises.
Frozen beef was sitting in sink basin to thaw., Thaw product under continuously running cold water or in a cooler.
5 infractions
Raw meat bags were stored along with other foods like veggie bags in freezers., , Requirement:, Store raw meat apart from any other food to prevent cross contamination., ,
Internal temperature of chicken cooked two days ago and stacked on insert of prep was 9.4C., , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., - Do not stack food on prep cooler inserts to prevent temperature abuse., - Chicken was discarded.
No sanitizer solution was provided in one of the dish washing sinks for utensils., (Repeat violation from previous inspection., , Requirement: , Provide sanitizer solution in one of the dish washing sinks and ensure that utensils are sanitized by submerging in sanitizer solution in the sink for two minutes after washing.
5 infractions
No sanitizer solution was provided in one of the dish washing sinks for utensils., , Requirement: , Provide sanitizer solution in one of the dish washing sinks
Raw meat bags were stored along with other foods: veggie bags in upright freezer., , Requirement:, Store raw meat apart from any other food., ,
a) Rack shelf located in walk in cooler was rusted having rough surface., b) Cold water tap located at hand washing sink in the kitchen was damaged., , Requirement: , a) Refinish the shelf to have smooth surface., b) Repair or replace cold water tap.
Deep cleaning is required throughout the kitchen. , Organize the back storage area. , Develop and implement the cleaning and sanitation schedule for the kitchen.
a) Two sets of light fixtures were flickering leading to low level of lighting located in the kitchen., , b) Base board located on walk in cooler wall in dish washing area was not fixed to the wall leading to a wide gap , , Baseboard on the wall between kitchen and back storage area was detached., , Requirement:, a) Repair/replace these two sets of light fixtures to stop flickering to have adequate lighting., , b) Repair baseboards.
Chest freezer lid being used as a shelf for storage in the kitchen was lined with cardboard., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelf.
a) Single use plastic cans were cut from top and reused to store food., b) Used empty bags from other foods were reused to store chicken located in chest freezer., , Requirement:, a) Do not reuse single use plastic cans and dispose them off after each use., , b) Do not reuse empty bags from other food storage to store meats. Dispose them off after each use.
Open containers of foods stored on floor of walk-in cooler., Ensure food is covered and stored on shelves.
Upright freezer in front area had a thick accumulation of ice on all surfaces within., Packaged foods within freezer had a thick ice build-up. , Remove food from unit and defrost., All equipment must be in good repair.
Surface of tabletop to store warmer and other equipment was damaged trapping dirt located in the kitchen., , Requirement:, , Refinish the tabletop to have smooth surface.,
Empty oil cans were cut from top and reused to store food in coolers., , Requirement:, Plastic oil cans are for single use only, so discard after use.
Lid of warmer was damaged having cracks and repaired by using metal wire., , Requirement:, Do not use broken/damaged equipment to handle food.
a) Dirt buildup on wooden cutting tables., b) Dirt builup on walk in cooler door., , Requirement:, a) Clean and sanitize wooden cutting tables., b) Clean the walk-in cooler door.