WestJet Head Office 63365

Starbucks - Quat sanitizer for the milk frother measured 100 ppm. The solution appeared turbid., , The solution was discarded and replaced with a fresh 200 ppm quat sanitizer.

Cheese slices were stored above the fill line of a top refrigerated insert located by the deep fryer. Cheese measured 10.1C., , Cheese above the fill line was placed on the bottom of the line cooler. Store perishable foods at 4C or less under refrigeration.

1) Water at the hand sink by walk-in cooler 7 measured over 48C., , 2) Water at the hand sink in the dishwashing area measured over 51C., , Adjust the water temperature so that it is comfortable for handwashing.

Pumpkin seeds, croutons and dried cranberries were not protected from customer contamination at the salad bar., , Cover displayed food or store open foods under the sneeze guard.

Mouse droppings were observed in the loading area by the roll up door and the bottom shelf of a wooden storage unit., , Remove mouse droppings safely and disinfect contaminated areas. Seal all possible pest entry points.

The food handling permit was displayed at the back of the kitchen., , Display the permit in a conspicuous place in the food establishment.

The hand sink in the dishwashing area was slow to drain., , Repair the sink.

1) A disposable container was being used to scoop tater tots., , Provide a utensil for handling food and store utensils in a manner that prevents the handles from coming into contact with food., , Do not reuse single service items., , 2) The thermometer cover was covered with tape., , The damaged cover was discarded during the inspection., , 3) Disposable utensils in the customer self-serve area were stored with the handles in different directions., , Store utensil handles towards the customers.

1) There was a buildup of debris around the grease interceptor in the dishwashing area., , Clean the floor including the hard-to-reach areas., , 2) Tape was peeling off the floor in front of the electrical panel by the salad bar. The tape served as a reminder to not obstruct access to the electrical panel. , , Remove old tape.

1. Hand sink at the food prep area in back kitchen was not equipped with hot and cold running water - not operational., , 2. No garbage bin at the dishwashing and salad bar area hand sink., Garbage bins were restocked at the indicated areas.

Sanitizer hose from the 3-compartment sink was kept in the washing compartment., , Sanitizer hose was promptly stored at the sanitizing compartment to prevent dirty water from backing up into the sanitizer.