1 - 5320 8 Avenue SE · PENBROOKE MEADOWS
27 mars 2026
RéussiNo personal meats observed at the time of the inspection, however raw chicken was observed on a top shelf. Please ensure all raw meats are stored on the lowest shelves to prevent cross contamination., , , Previous Violation, , Raw meat items for personal use including but not limited to deer meat, beef, and ribs were stored on the middle shelf in walk in freezer. Meat was improperly labeled and stored near other food items., , - As discussed, operator must ensure that personal-use raw meat items are not stored at the food facility. Additionally, all raw meat products intended for personal use must be clearly labeled as 'Personal Use Only' and stored separately on the lower shelves away from other food items to prevent cross-contamination.
**Repeat Violation**, , Previous violation, , Food items were observed stored on the floor in the cooler and dry storage area., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
Western Style Chicken And Pizza se trouve dans le quartier PENBROOKE MEADOWS. PENBROOKE MEADOWS, Calgary compte 34 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 21 (62%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 14 novembre 2024, avec 2 réussites et 1 fermeture au dossier.
No personal meats observed at the time of the inspection, however raw chicken was observed on a top shelf. Please ensure all raw meats are stored on the lowest shelves to prevent cross contamination., , , Previous Violation, , Raw meat items for personal use including but not limited to deer meat, beef, and ribs were stored on the middle shelf in walk in freezer. Meat was improperly labeled and stored near other food items., , - As discussed, operator must ensure that personal-use raw meat items are not stored at the food facility. Additionally, all raw meat products intended for personal use must be clearly labeled as 'Personal Use Only' and stored separately on the lower shelves away from other food items to prevent cross-contamination.
**Repeat Violation**, , Previous violation, , Food items were observed stored on the floor in the cooler and dry storage area., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOREST LAWN
1. No sanitizer solution was initially prepared for food prep area in the back kitchen. , - Chlorine sanitizer was prepared in wash bucket and concentration tested at 100 ppm., , 2. Cleaning cloths were placed on food prep counters., - Provide a bucket container with sanitizer for storing cleaning cloths during use., - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
Raw meat items for personal use including but not limited to deer meat, beef, and ribs were stored on the middle shelf in walk in freezer. Meat was improperly labeled and stored near other food items., , - As discussed, operator must ensure that personal-use raw meat items are not stored at the food facility. Additionally, all raw meat products intended for personal use must be clearly labeled as 'Personal Use Only' and stored separately on the lower shelves away from other food items to prevent cross-contamination.
Operator was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution for atleast 2 minutes to sanitize.
Food items were observed stored on the floor in the cooler and dry storage area., , - Please ensure all food products are stored in a safe and sanitary manner at least 15 cm (6 in.) off the ground.
No previous pest control records were provided at the time of the inspection., , - As discussed, operator will be sent pest control checklist., - Ensure pest control checks are monthly performed and records are being maintained onsite.
1. Dust and grease build-up on ventilation hood above deep frying area. Next service was due , December 2024., - Please clean ventilation filters and hood. , , 2. Accumulation of food debris and oil was observed underneath the deep-frying area in the kitchen., - Make sure to thoroughly clean all above areas as discussed.