Western Pizza

Cleaning cloths were placed on the food counters., , -The cleaning cloths were placed inside the sanitizer solution., , -Ensure that the cleaning cloths are placed inside the sanitizing solution to prevent cross contamination.

No temperature records were being maintained., , -Please maintain temperature records to ensure that the food safety.

No soap was present in the front hand wash station., , -The operator refilled the soap., , -Ensure that the hand wash station is equipped with soap, warm running water and single use paper towels.

The Quat test strips were expired., , -Ensure that the Quat test strips are valid and not expired.

1)Aprons stored in the washroom., , The operator removed the aprons., , -Ensure that anything which come in contact with food should not be stored in the washroom to prevent contamination.

The food counter was broken at certain areas., , -Please get the food counter fixed and properly finished.

1) The knives were stored inside on food grade container., , 2) Pizza pans were stored on a cardboard on the floor., , 3) The prep cooler door was grimy and the racks inside the prep coolers had food debris and food stains on them., , -Ensure that the knives are stored in food grade containers and the cooler racks and doors are cleaned., , -Please store food/utensils at least 6 inches above the ground.

1) The area under the racks in the walk-in cooler was stained and dirty., , 2) The shelves on which clean utensils were stored was dusty., , -Please clean the area mentioned in 1) and 2).