35 Sage Hill Gate NW · SAGE HILL
16 mars 2026
RéussiObserved chemicals were stored in the same tote with infant food products., , A photo was sent by the manager showing a separate tote designated for infant food products stored away from chemical products.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Walmart Supercentre 1097 - Food se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 93 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 76 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 25 septembre 2024, avec 6 réussites et 1 fermeture au dossier.
Observed chemicals were stored in the same tote with infant food products., , A photo was sent by the manager showing a separate tote designated for infant food products stored away from chemical products.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
1. A mouldy fromage Havarti cheese was noted at the processed (snack cheese) display cooler., , The mouldy cheese was removed from the cooler., , 2. A significant number of Hot Italian pork sausages packages were bulged., , The manager indicated that all the bulged Hot Italian pork sausages will be removed from the display cooler case.
The temperature of the dishwasher could not be verified. The dishwasher completes a cycle for 30 to over 45 minutes and the waterproof thermometer had turned off by then., , Obtain dishwasher thermometer strips., , Previous violation:, Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
Deli:, Flies were observed flying around at the deli. The deli happened to be adjacent the main entrance door., , Contact your pest control technician to install fly lights close to the main entrance door and deli., , Receiving/loading area:, Gaps were noted below door #2 and door #4 at the receiving area., , Install weatherstripping to seal the gap.
Deli:, 1. Two light fixtures at the deli were not working. making the light intensity at the deli area dim., , Replace the light fixtures., , 2. The walk-in freezer at the deli was rusted., , Properly finish the walk-in freezer ceiling surfaces, , Produce:, The light levels in the produce were dim., , Install adequate light to increase the lightning levels or replace as needed.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Bakery:, 2) Grime build-up on the floor hard to reach areas.
The temperature of the dishwasher could not be verified. The dishwasher completes a cycle for 30 to over 45 minutes and the waterproof thermometer had turned off by then., , Obtain dishwasher thermometer strips., , Previous violation:, Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
Deli:, Flies were observed flying around at the deli. The deli happened to be adjacent the main entrance door., , Contact your pest control technician to install fly lights close to the main entrance door and deli., , Receiving/loading area:, Gaps were noted below door #2 and door #4 at the receiving area., , Install weatherstripping to seal the gap.
Deli:, 1. Two light fixtures at the deli were not working. making the light intensity at the deli area dim., , Replace the light fixtures., , 2. The walk-in freezer at the deli was rusted., , Properly finish the walk-in freezer ceiling surfaces, , Produce:, The light levels in the produce were dim., , Install adequate light to increase the lightning levels or replace as needed.
Produce:, Deep grooves were noted on the cutting boards in the produce area., , Replace or resurface the cutting boards., , Storage aisle, Ice build was noted on the main and /or ice cream walk-in freezer door frame. The manager indicated that there is a plan to replace the door.
Bakery:, 2) Grime build-up on the floor hard to reach areas.
Staff was using a Raytek infrared to check the water when rinse cycle is finished. , Unable to check the pot washer, not sure if it meets sanitizing temperatures., , Provide a method to verify that the pot wash meets sanitizing temperatures.
Bakery:, 1) Slight dust build-up on the ceiling tiles. , , 2) Grime build-up on the floor hard to reach areas.