183C - 1623 Centre Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wai's BBQ House se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 130 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 94 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 avril 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
Dirty reusable wiping cloth were stored on food contact surface. The cloth was transferred to a bucket of sanitizing solution onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Central Grand Restaurant
CRESCENT HEIGHTS
Used single use glove was observed on the handwashing sink. The operator explained that the glove is being stored to be reused for dishwashing. , , Education was provided on the safe use of glove. Glove must be discarded after each use and hand hygiene performed when switching between gloves.
A large pot containing sauce made with broth was stored at room temperature. The operator explained that the broth will be heated up prior to using it for prepping ducks. The sauce was measured at 23C (decarded), , High risk foods must be stored away from the temperature danger zone by storing them cold at 4C or below or hot at 60C or above.
1. Staff aprons and uniform were hung above dry storage bins., , Remove the uniforms and aprons from above the dry storage bins to prevent contamination. Store staff uniform away from food.
1. The area around the handwashing sink and dry storage area was cluttered. , , Please clean and organize the aforementioned area., , 2. Grease buildup was noted on the floor and wall around the cook line. , , Please clean
1 infraction
Cooked meat for the display cooler were not cooled rapidly. Ensure rapid cooling is done.