Vietnam International Restaurant

An opened metal can of oyster sauce was stored in the cooler. Operator moved food item to a food-grade container during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.

Four trays of eggs in a box were stored in the mechanical room. Temperature was measured at 14.4°C., - Operator was instructed to store eggs in cooler immediately at or below 7°C. , - Do not store eggs and other high-risk food items at room temperature.

**Repeat Violation*, The dry food items were stored in mechanical room., - Ensure to store all food items in an area or room where all the walls, ceiling and floors are smooth, impervious to moisture and easily cleanable.

*Ongoing Violation*, , An expired FHP was posted onsite., - Ensure to print valid permit and post at conspicuous place.

Ventilation canopy filters at the back kitchen appeared dirty. Next cleaning was due as of October 2025., - Clean the filters.

1. Prep cooler doors in the back kitchen were visibly dirty. , - Please clean the equipment to prevent cross contamination., , 2. Newspaper print was used on shelves inside the prep cooler was visibly soiled. Operator removed the newspaper print during inspection., - Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture., , 3. The handle of the chest freezer was broken and held together using duct tape. , - Remove tape and properly repair unit so surfaces are smooth, nonporous and easy to clean.

Grease and debris buildup noted on and behind the cooking equipment in the back kitchen. , - Thoroughly clean the equipment and surrounding areas of the kitchen.