605 - 3208 8 Avenue NE · FRANKLIN
22 avril 2026
Fermé1. The water sample collected on April 20, 2026, was present for total coliforms. A verbal closure order was issued to the Owner as this was the second consecutive unsatisfactory sample. The Owner was informed to clean and disinfect the water tank and to submit a re-sample after the necessary work was completed.
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired (2025). , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Viet 2 Go - CGY-1205 se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 avril 2026, 117 (65%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 15 fois depuis le 4 juillet 2024, avec 14 réussites et 1 fermeture au dossier.
1. The water sample collected on April 20, 2026, was present for total coliforms. A verbal closure order was issued to the Owner as this was the second consecutive unsatisfactory sample. The Owner was informed to clean and disinfect the water tank and to submit a re-sample after the necessary work was completed.
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FRANKLIN
Food permit was expired (2025). , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Update: PHI discussed regarding the positive TC result received previously. Operator told that a resample has been submitted on Monday (20th April). Results are awaited. , , , , Violation cited on 18th April 2026., Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired (2025). , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Unsatisfactory bacteriological water results received from the ProvLab for the facility. , , Resample water for the facility.
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
Bleach water sanitizer was too strong (bleached out test strips). , , **Ensure bleach water sanitizer is maintained at a concentration of 100 ppm., ***CORRECTED DURING THE INSPECTION.
No soap at handing washing station. , , **Refill soap dispenser or obtain pump soap.
Opened bag of rice wrappers were observed to be stored by the cleaning cloth compartment. , , **Ensure opened bag of food items are stored in a sanitary manner to prevent potential contamination. , ***CORRECTED DURING THE INSPECTION.
Food permit was expired. , , **Display new food permit.
Cleaning required on the floor between the fryer and the stand up freezer.
The hand sink and two-compartment sink were not supplying hot water. The operator stated the hot water tank was warming up. , , Hot water must be available to adequately perform hand hygiene. , , A reinspection was conducted prior to the start of the event and the two-compartment sink and the hand sink supplied hot water with adequate pressure.
Customer single use utensils were stored business end up. The operator reorganized them, so the handles were up.
Facility was using bleach for sanitizing. However, no chlorine test strips were available.
Bleach was measured less than 10 ppm., New bleach solution was prepared which was tested at 100ppm., , -Ensure that the bleach is maintained at 100 ppm.
Food such as veggies were stored above the insert fill line and measured at 7 degrees C., , -Store the perishable food below the insert fill line to enable proper cooling., -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
The ice scoop was observed to be stored directly on the ice. , , **Do not store ice scoop directly on the ice. , ***CORRECTED DURING THE INSPECTION.