2 - 7929 11 Street SE · EAST FAIRVIEW INDUSTRIAL
2 août 2025
ConformeAucune infraction trouvée
Via Cibo - Events se trouve dans le quartier EAST FAIRVIEW INDUSTRIAL. EAST FAIRVIEW INDUSTRIAL, Calgary compte 79 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 62 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 8 septembre 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
The hot holding unit used for holding soup was turned off, the soup was measured at 57C. , , The unit was turned back on during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hot holding unit was measured at 40 degrees C. Do not use until hot holding unit is at 60 degrees C or higher. , , Store hot perishable food at 60 degrees C.
Alfredo Sauce stored in an ice bath was measured at 17C. , , Ensure food meant to be refrigerated are stored at 4C and below.
Quat sanitizer was measured greater than 400ppm., , Use 200ppm quat sanitizer and follow the manufacturer's instruction on dilution.
Hot holding unit was measured at 40 degrees C. Do not use until hot holding unit is at 60 degrees C or higher. , , Store hot perishable food at 60 degrees C.
No sanitizer solution was available. , , Operator obtained sanitizer solution - Quats measured at 200ppm.
Bread products and vegetables were stored on the ground. , , Staff raised the food products off of the ground during inspection.
Used utensils were being stored in ice water. A bucket was measured at 9C., , Utensil was placed in dirty bin. New utensil was obtained and ice was added to water. Measured at 4C.