4140 - 5111 Northland Drive NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
No quat sanitizer test strips available. , , Provide quat sanitizer test strips and test daily.
Vera's Burger Shack se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 109 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 86 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Noodlebox
BRENTWOOD
Ce restaurant a été inspecté 6 fois depuis le 2 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
No quat sanitizer test strips available. , , Provide quat sanitizer test strips and test daily.
2 infractions
Back preparation area handwash sink hot water tap was broken, no hot water at the sink., , Fix the handwash sink and ensure both hot and cold water is available for handwashing.
No quat sanitizer test strips available. , , Provide quat sanitizer test strips and test daily.
4 infractions
Quat sanitizer in the main line was measured less than 100ppm., , Use 200ppm quat sanitizer and change sanitizer bucket more often to maintain quat sanitizer strength at 200ppm.
Back preparation area handwash sink hot water tap was broken, no hot water at the sink., , Fix the handwash sink and ensure both hot and cold water is available for handwashing.
No quat sanitizer test strips available. , , Provide quat sanitizer test strips and test daily.
3 infractions
1) The prepared Quat solution was measured at 100 ppm. , - Quat solutions must be used at 200 ppm. Use Quat test strips to verify the concentration. , - Quat test strips were not being used as directed by the manufacturer. Ensure to follow the instruction. , , 2) No sanitizer solution available on the main cooking line. , - Please provide sanitizer solutions in each area food is being prepared/handled. , , 2) Cleaning cloths left on the main cooking line surfaces. No sanitizer residue detected in them. , - Ensure cleaning cloths are adequately sprayed with sanitizer. Best practice is to store them in the sanitizer solution in between use.
1) Probe thermometers are not being sanitized in adequate intervals. Operator noted they are sanitized at the end of the day. , , - Probe sanitizers must be sanitized each time after use to prevent cross contamination., , 2) Observed a piece of raw ground beef on the back preparation counter where patties are prepared. , - Ensure surfaces are thoroughly cleaned and sanitized each time they become. contaminated.
Aucune infraction
5 infractions
There was no waterproof thermometer to check the temperature of the dishwasher on a daily basis., , Obtain a waterproof digital thermometer that has a maximum function.
Gap was noted on the bottom of the front door., Install weatherstrippings/door sweeps.
Gaps were noted above the dishwasher and walk-in cooler ceiling.
No dipper well was noted around the ice cream freezer to properly store the ice cream scoops.
Grime build-up on the dishwasher rack. , , Clean or replace the rack.
Partially cooked fries are left out in room temperature without any temperature control or time as a public control procedure in place. , , - Perishable foods must be stored at a temperature of 4C or less or at a temperature greater than 60C at all times.
Dust and construction debris were noted on surfaces. There were some modifications happening on site at the time of the inspection., Please clean the food contact and non-food contact surfaces prior to opening the business to the public.