110 - 3775 202 Avenue SE · SETON
3 février 2026
RéussiAucune infraction trouvée
Uncle Ben Chinese Restaurant se trouve dans le quartier SETON. SETON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 64 (72%) d'entre eux ont réussi leur dernière inspection, avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 10 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
**January 30th Re-Inspection: The frontmost area of the kitchen was cleaned, however the back section of the kitchen, as well as the walk in cooler and freezer still requires cleaning and organization. , , , Cleaning Required:, 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
Cleaning Required:, , 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
The dishwasher was not dispensing chlorine at the time of the inspection. Staff onsite contacted dishwasher technician during the inspection. , , Please ensure the dishwasher is dispensing chlorine and use chlorine test strips to verify concentration.
Metal food containers were observed stacked directly on top of one another, with the bottom of one container in direct contact with the food in the container below., , To prevent contamination, please ensure that containers are only stacked if they are properly covered with a lid.
Cleaning Required:, , 1. High-touch surfaces, such as cooler door handles, had visible food debris and require cleaning., , 2. The floor of the walk-in cooler and freezer had a buildup of food debris and should be thoroughly cleaned., , 3. Due to limited space and a high volume of food products (e.g., dry goods), cleaning floors and hard-to-reach areas is challenging., Consider reorganizing the storage layout to allow for proper cleaning and maintenance., , Please clean and organize the noted areas.
Chicken thawing in stagnant water in sink., Water temperature 17 degrees Celsius., Ensure food is thawed by an acceptable and safe thawing method., If thawing in sink, ensure it is under continuous running cold water.
No chlorine detected in dishwasher rinse water., Container of chlorine was completely empty., New container connected during inspection, unit primed and 100ppm chlorine was eventually detected., Check dishwasher sanitizer concentration daily.
Tape used on handle of strainer., Do not use tape on food equipment as it is sticky and not easily cleanable.