1049 Canyon Meadows Drive SW · CANYON MEADOWS
19 mai 2026
ConformeAucune infraction trouvée
Ukrainian Bakery and Coffee Shop se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 39 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 7 fois depuis le 25 juin 2024, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
"Outstanding violation", High temperature dishwasher has not been repaired. No dishwashing observed during inspection. Staff stated they are manually sanitizing dishes after dishwashing them. , , , , , High temperature dishwasher was measured at 50C final rinse at dish-level. Machine was run several times, reading was still 48-50C. Please get the repairs asap. Must reach at least 71C final rinse at dish-level. , , **Only have 2 compartment sink and a dishwasher. Use single use disposables for the customers. Or, after dishwashing the customer utensils, manually sanitize those (just a temporary solution).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
High temperature dishwasher was measured at 50C final rinse at dish-level. Machine was run several times, reading was still 48-50C. Please get the repairs asap. Must reach at least 71C final rinse at dish-level. , , **Only have 2 compartment sink and a dishwasher. Use single use disposables for the customers. Or, after dishwashing the customer utensils, manually sanitize those (just a temporary solution).
Self-managed pest control inspection report available was from April/2025, , , Requirement:, , Maintain pest control records on monthly basis.
Front exterior door was left propped open, which could allow entry of pests/vermin., , Requirement:, , Keep exterior doors closed to prevent entry of pests/vermin.
Temperature of small cooler located in beverage prep area was 9C, , Requirement:, Ensure that temperature of the cooler is adjusted at 4C or less. DONE
a) Temperature of upright white refrigerator located in back prep area was 11.5C and internal temperature of perishable foods stored in this cooler were: sour cream, cream etc were at was 10 C., , b) No thermometer was provided in this cooler., , , Requirement:, a) Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , All perishable foods were moved to another cooler during inspection., , b) Provide thermometer in the cooler.
a) Temperature of black small cooler located in front beverage prep area was 9.5C., , b) No thermometer was provided in this cooler., , Requirement:, , a) Adjust the temperature of the cooler at 4C or less., , b) Provide thermometer in the cooler.
Internal temperature of chicken buns stored on the counter without temperature control was 19 C and sausage buns were at 24C., , Requirement:, Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., Chicken and sausages buns were discarded during inspection.
a) No soap was provided at hand washing sink located in front prep area., , b) Paper dispenser was empty at hand washing sink located in front prep area., , Requirement:, a) Provide soap at this hand washing sink, , b) Provide paper towels in the dispenser.
Baked items were kept uncovered on top of display cabinet in customers' area., , Requirement:, Protect food from customer contamination by covering it
Temperature of upright cooler located in front prep area was 9C, , Requirement:, , -Ensure that temperature of the cooler is maintained at 4C or less., -Temperature of the cooler was adjusted during inspection., , ,
Baked items were kept uncovered on top of front display counter., , Requirement:, , Ensure that food is kept covered during display to prevent from customer contamination.