1049 Canyon Meadows Drive SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ukrainian Bakery and Coffee Shop se trouve dans le quartier CANYON MEADOWS. CANYON MEADOWS, Calgary compte 57 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 40 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22048 - Food Store
CANYON MEADOWS
Ce restaurant a été inspecté 9 fois depuis le 4 juillet 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
"Outstanding violation", High temperature dishwasher has not been repaired. No dishwashing observed during inspection. Staff stated they are manually sanitizing dishes after dishwashing them. , , , , , High temperature dishwasher was measured at 50C final rinse at dish-level. Machine was run several times, reading was still 48-50C. Please get the repairs asap. Must reach at least 71C final rinse at dish-level. , , **Only have 2 compartment sink and a dishwasher. Use single use disposables for the customers. Or, after dishwashing the customer utensils, manually sanitize those (just a temporary solution).
1 infraction
High temperature dishwasher was measured at 50C final rinse at dish-level. Machine was run several times, reading was still 48-50C. Please get the repairs asap. Must reach at least 71C final rinse at dish-level. , , **Only have 2 compartment sink and a dishwasher. Use single use disposables for the customers. Or, after dishwashing the customer utensils, manually sanitize those (just a temporary solution).
2 infractions
Self-managed pest control inspection report available was from April/2025, , , Requirement:, , Maintain pest control records on monthly basis.
Front exterior door was left propped open, which could allow entry of pests/vermin., , Requirement:, , Keep exterior doors closed to prevent entry of pests/vermin.
1 infraction
Temperature of small cooler located in beverage prep area was 9C, , Requirement:, Ensure that temperature of the cooler is adjusted at 4C or less. DONE
5 infractions
a) Temperature of upright white refrigerator located in back prep area was 11.5C and internal temperature of perishable foods stored in this cooler were: sour cream, cream etc were at was 10 C., , b) No thermometer was provided in this cooler., , , Requirement:, a) Do not store any perishable food in this cooler until temperature is maintained at 4C or less., , All perishable foods were moved to another cooler during inspection., , b) Provide thermometer in the cooler.
a) Temperature of black small cooler located in front beverage prep area was 9.5C., , b) No thermometer was provided in this cooler., , Requirement:, , a) Adjust the temperature of the cooler at 4C or less., , b) Provide thermometer in the cooler.
Internal temperature of chicken buns stored on the counter without temperature control was 19 C and sausage buns were at 24C., , Requirement:, Ensure that perishable foods are stored at 4C or less OR at 60 C and higher., Chicken and sausages buns were discarded during inspection.
2 infractions
Temperature of upright cooler located in front prep area was 9C, , Requirement:, , -Ensure that temperature of the cooler is maintained at 4C or less., -Temperature of the cooler was adjusted during inspection., , ,
Baked items were kept uncovered on top of front display counter., , Requirement:, , Ensure that food is kept covered during display to prevent from customer contamination.
6 infractions
a) No ready to use sanitizer solution was provided for surfaces in front prep area., , b) Cleaning clothes were kept on counters after use., , Requirement:, a) Provide ready to use sanitizer solution for the surfaces., b) Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine in sanitizer solution of spray bottle located in back prep area was so high that test strip faded immediately after dipping in the solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. , Ensure that concentration of chlorine is maintained at 100 ppm., , (Add half a teaspoon of plain bleach to one liter of water to make sanitizer solution at 100 ppm)
Internal temperature of shelled raw eggs stored in back prep area without temperature control was 16 C ., , Requirement:, Ensure that raw shelled eggs are stored at 7C or less., Eggs were discarded.
Aucune infraction
a) No soap was provided at hand washing sink located in front prep area., , b) Paper dispenser was empty at hand washing sink located in front prep area., , Requirement:, a) Provide soap at this hand washing sink, , b) Provide paper towels in the dispenser.
Baked items were kept uncovered on top of display cabinet in customers' area., , Requirement:, Protect food from customer contamination by covering it
Internal temperature of milk stored on the floor without temperature control was 9C and milk stored in small cooler located in front area was between 7C-9C, , Requirement:, Ensure that milk is stored at 4C or less., Milk was moved to other cooler during inspection.
Hand sink located in front prep area was blocked with dirty dishes and staff was rinsing these dirty dishes in this hand washing sink. , , Requirement:, Ensure that hand washing sink is available for washing hands all the time and it must not be blocked., Use hand washing sink only for hand washing.
Flour bags were kept open and stored directly on floor in the storage room., , Requirement:, Tightly close the flour bag after use and store food at least 15 cm off the floor.,