327 - 8888 Country Hills Boulevard NW · ROYAL VISTA
31 octobre 2025
Non conformeSanitizer spray bottle was not labelled., The sanitizer spray bottle was labelled to identify its content.
Cardboard box is being used as Food lid. , - All food Lid must be food-graded., - Staff member removed
In the walk-in freezer it was observed boxes food on the floor., - All food must be 6" off the ground.
Use of duct tape was observed on the wall by the 2-compartment sink., - Remove tape from indicated areas so surfaces are smooth, nonporous and easy to clean.
Tokaido Ramen & Bar se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 mai 2026, 70 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 2 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Sanitizer spray bottle was not labelled., The sanitizer spray bottle was labelled to identify its content.
Cardboard box is being used as Food lid. , - All food Lid must be food-graded., - Staff member removed
In the walk-in freezer it was observed boxes food on the floor., - All food must be 6" off the ground.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Use of duct tape was observed on the wall by the 2-compartment sink., - Remove tape from indicated areas so surfaces are smooth, nonporous and easy to clean.
1) Wet used cleaning cloth were stored on the preparation cooler., The cleaning cloths were washed and stored in a chlorine sanitizer solution at 100 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , 2) The chlorine sanitizer bucket did not detect any sanitizer with the chlorine test strip., Fresh chlorine sanitizer solution was prepared and measured 200 ppm., , 3) Chlorine sanitizer spray bottle did not detect any sanitizer., The content in the spray bottle was discarded.
Sanitizer spray bottle was not labelled., The sanitizer spray bottle was labelled to identify its content.
1) Cooked boiled eggs were stored on the preparation counter with a surface temperature of 7°C and 8°C respectively., The eggs were stored in the preparation cooler., , 2) Cooked half sliced boiled egg was stored on the counter with a surface temperature of 19°C., Food was discarded., , 3) Garlic was stored on the counter with a surface temperature of 18°C., Food was discarded.
The hot water tap faucet at the kitchen handwash sink was tuned off. The hot water was switched on below the handwashing sink. T, , Fix the hot water tap.
1) Opened can of leftover sparkling water was stored on the prep cooler insert lid., The can sparkling water was stored in a separate location., Store personal belongings in a separate area., , 2) A mobile phone was stored on the sushi bar counter charging at the front service area., Store personal belongings in a separate area.
The front entrance door was not closing properly., Fix or adjust the self-closing device so that the door can be properly closed to prevent the entry of pest.
1) Cartons were used to line the wooden platform/ shelves in the office and dry storage area., Remove the cartons. Surfaces must be smooth, non-absorbent to moisture and easy to clean., , 2) The ceiling tiles in the office/storage area was accumulated with water damage stains., Replace the ceiling tiles., , 3) Untreated raw wooden platform was used to line shelves at the back exit door area., Remove the wooden platform.
1) Brown stains build-up at the bar sink., , 2) Yello food stains on kitchen wall and dust on the kitchen air vents. , , 1 to 2) Clean these areas. ,