5250 Macleod Trail SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
To Me Sub & Grill se trouve dans le quartier MANCHESTER. MANCHESTER, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 49 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tempo - Food
MANCHESTER
Ce restaurant a été inspecté 6 fois depuis le 22 mars 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
2 infractions
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
Facility was operating with an invalid Food Handling Permit.
3 infractions
Designated handsink in the kitchen was blocked with a container stored in the sink basin. Corrected onsite. , , **Ensure at all times to keep the handsink clear for use, do not store any items in the sink basin.
Ice scoop was stored in the ice machine improperly with the handle touching ice stored inside. Corrected onsite. , , **Ensure utensils do not have handles contacting foods.
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
3 infractions
At time of inspection on July 17 2025: (no hot holding in the baine maire (food warmer., , The cold prep cooler for subs was measured:, -Top line inserts- carrots internal food temperature was @6.9 deg C. Bottom cabinet- sliced cooked beef was @ 6.6 deg C, *** Ensure the cooler is able to keep 4C and lower., , The cold prep cooler for salad rolls was measured: , -Top line inserts- shredded lettuce was @8 deg C , ** cover inserts with lids or cover to maintain food temperature at 4C and lower.
Handsink for kitchen staff use:, 1. Faucet mount was missing and handsink was non-functional, 2. Handsink- 2 containers stored in the basin and blocked access. , 3. Staff were using handsink in washroom for handwashing, , **Immediately repair handsink for use. Staff should be aware to use only the designated handsink for handwashing in the kitchen before handling food and after handling soiled items.
3 infractions
, , The cold prep cooler was measured at 5.6C., - Ensure the cooler is able to keep 4C and lower. , , The beef, chicken, pork stored at the hot holding unit were held between 32-62C. , Operator indicated they reheated the foods and held at the unit., - Ensure all the foods are reheated up minimum 74C, and hot held at minimum 60C., Confirm with a probe thermometer. , Written procedures for proper reheating temperature and thermometer check are required. , , The display thermometer for both coolers were either not available or broken., - Ensure a functioning thermometer is available at each cooler unit. ,
, , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.
, , A valid food handling permit was not posted for display. ,
3 infractions
, , 6 containers of cooked meats were held at room temperature, internal temperature were measured between 55-60C., Operators couldn't not explain in English., - All the food were moved to the hot holding unit OR fridge.
, Facility does not use a professional pest control company and or does not have a pest control in-house program. , -Pest control checklist sent via email. , -Ensure to do monthly checks and keep records on-site to monitor unwanted pests from entering the facility.
, Food handling permit was not displayed anywhere throughout the facility. , -Ensure valid food handling permit is properly displayed for the general public to easily view it.
July 17 2025- Door leading into food handling area was kept open, no pest screen in-place. , , **Do not keep door open unless a screen is installed for pest control. , , , The following was not observed on July 17 2025: , A gap was found at the bottom of the exiting door. , - Ensure the gap is sealed.