MH 201 - 402 Collegiate poll Boulevard NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 septembre 2025
Non conformeNo single-use paper towel was available in the front-hand washing sink., - Have single-use paper towels available at the hand-washing sink.
The faucet of the 3-compartment sink was constantly leaking., - Have the faucet repaired.
Perishable foods stored in the prep line cooler measured 6-8 °C. Repair the cooler so that perishable foods are maintained at 4°C or lower.
Cleaning is required in the Rational oven's hard-to-reach areas. Observed white/tan with food debris on the floor., , - Clean and maintain in a clean and sanitary condition.
Tim Hortons 102792 se trouve dans le quartier SILVER SPRINGS. SILVER SPRINGS, Calgary compte 34 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 24 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 9 avril 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
No single-use paper towel was available in the front-hand washing sink., - Have single-use paper towels available at the hand-washing sink.
The faucet of the 3-compartment sink was constantly leaking., - Have the faucet repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DN2 Kitchen - Events
SILVER SPRINGS
Perishable foods stored in the prep line cooler measured 6-8 °C. Repair the cooler so that perishable foods are maintained at 4°C or lower.
Cleaning is required in the Rational oven's hard-to-reach areas. Observed white/tan with food debris on the floor., , - Clean and maintain in a clean and sanitary condition.
1 infraction
Cleaning required in the hard-to-reach areas of the facility. Observed buildup in wall-floor joints, under shelves and equipment in the back preparation area. , , - Clean and maintain in clean and sanitary condition.
1 infraction
Cleaning required in the hard-to-reach areas of the facility. Observed buildup in wall-floor joints, under shelves and equipment in the back preparation area. , , - Clean and maintain in clean and sanitary condition.
4 infractions
The concentration of Quat sanitizer in bucket on the main front line was measured at 100 ppm. , - Quat sanitizers must be used at 200 ppm. , ,
Raw shell eggs were stored in room temperature without time tracking. Internal temperature measured at 11-12 C. , , Raw shell eggs must be stored at 7C or less.
No handwashing sink provided on the main front food handling line. There is a basin in this area, but it is being used as a dump sink., , A hand washing sink supplied with hot and cold running water, paper towel and liquid soap in suitable dispensers is required in the immediate vicinity of the front food handling area. , Install a new handwashing sink or re-purpose the existing basin into a dedicated handwashing sink. ,
Cleaning required in the hard-to-reach areas of the facility. Observed buildup in wall-floor joints, under shelves and equipment in the back preparation area. , , - Clean and maintain in clean and sanitary condition.