Thumbs Up Foods Inc.

Soap dispenser was empty at the hand sink in the upstairs prep area. Operator restocked hand soap during the inspection. , - Ensure hand sink has hot water access, is unobstructed for staff use, and is stocked properly with paper towels and soap at all times.

At the time of inspection, no chlorine test strips were available on-site to check sanitizer concentration., - Operator instructed to keep test strips available on-site at all times for dishwashing and surface sanitizers.