10 - 7400 Macleod Trail SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 novembre 2025
Scoops with handle were stored directly in contact with food in the dry bulk food (rice, sugar) at the kitchen and dry storage area., , -Store scoops with handles sticking out of the food for easy handling without contamination
There were dirt/dust build up at the following areas at the kitchen:, 1. Ceiling, 2. vent canopy/hood, 3. top of the dishwasher, , -Clean the indicated areas
Thai Nongkhai se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 109 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ukrainian Street Food - CNT-418
FAIRVIEW INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 22 août 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Scoops with handle were stored directly in contact with food in the dry bulk food (rice, sugar) at the kitchen and dry storage area., , -Store scoops with handles sticking out of the food for easy handling without contamination
There were dirt/dust build up at the following areas at the kitchen:, 1. Ceiling, 2. vent canopy/hood, 3. top of the dishwasher, , -Clean the indicated areas
2 infractions
Updated October 29, 2024:, 1. Gap was observed below the back exit door., Ensure weatherstripping is installed below the back exit door. , , Action required: , Obtain a weather-stripping to prevent pest from entering the restaurant.
Accumulation of debris under and around large cooking equipment
7 infractions
One bottle of chlorine sanitizer was too strong (bleaching out test strips), , Ensure chlorine sanitizer has a concentration of 100 ppm
Spray bottles were not properly labeled as to its contents
Foods such as cut broccoli, and zucchini were filled past the fill line and a container of garlic was placed on top of inserts in the prep table. , , To maintain cold food temperatures, do not over fill foods or place foods on top of inserts
4 infractions
Bucket of sanitizer was too strong (bleaching out test strips)
August 24, 2023, Dishwasher was measured at 56.1°C - unsatisfactory., , August 22, 2023:, Dishwasher was measured between 64°C and 68°C., , August 30, 2023:, Dishwasher measured 68C, , The high temperature dishwasher wasn't able to reach required rinsing/sanitizing temperature (max 97F on the manifold and max 63degree C with a Maximum-registering thermometers), - Repair the dishwasher, use manual dishwashing method in the meantime, , High temp dishwasher requirement , - Dishwashers require a minimum final rinse cycle of 10 seconds duration with a rinse , temperature measured at the manifold of at least 82o C, - Maximum-registering thermometers and thermo-labels may be used to confirm the , effectiveness of heat sanitation. For high temperature machines, a reading of greater than , 71o C at the dish level, measured using a maximum holding thermometer, is an indication , of satisfactory sanitation
6 infractions
Dirty cleaning cloths were kept on the counter., Sanitizing bucket was unavailable., , Fresh sanitizing bucket was prepared at 100ppm and new cleaning cloths were placed therein.
Spring rolls sauce and papaya salad sauce were kept on the counter at 13°C and 20°C., The sauces were promptly discarded.
August 24, 2023, Dishwasher was measured at 56.1°C - unsatisfactory., , August 22, 2023:, Dishwasher was measured between 64°C and 68°C., , The high temperature dishwasher wasn't able to reach required rinsing/sanitizing temperature (max 97F on the manifold and max 63degree C with a Maximum-registering thermometers), - Repair the dishwasher, use manual dishwashing method in the meantime, , High temp dishwasher requirement , - Dishwashers require a minimum final rinse cycle of 10 seconds duration with a rinse , temperature measured at the manifold of at least 82o C, - Maximum-registering thermometers and thermo-labels may be used to confirm the , effectiveness of heat sanitation. For high temperature machines, a reading of greater than , 71o C at the dish level, measured using a maximum holding thermometer, is an indication , of satisfactory sanitation
8 infractions
Food handler did not wash their hands before commencing work after touching their phone and wearing their mask., Mask was changed and the food handler promptly washed their hands., Perform handwashing each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become contaminated.
Fish and pork buns were kept on the counter at room temperature between 13°C to 17°C thawing., Foods may be thawed: , 1. Under refrigeration at 4°C or less;, 2 Completely submerged in cold running water;, 3. As part of the cooking process (but only when thawing is taken into consideration in determining cooking time); and, 4. By microwaving
Oyster sauces, basil sauces, yellow curry and brown sauces were kept on the stove and measured between 46°C to 51°C., The sauces were reheated to 77°C to 88°C respectively.
Container of baking soda in the dry storage area was left uncovered
Updated October 29, 2024:, 1. Gap was observed below the back exit door., Ensure weatherstripping is installed below the back exit door. , , Action required: , Obtain a weather-stripping to prevent pest from entering the restaurant.
Peanut sauce stored in chipped ceramic bowl, , Replace damaged utensils/ equipment
Accumulation of debris under and around large cooking equipment
Updated August 22, 2023:, 1. Pest control record was unavailable., Send the most recent pest control record to your health inspector., , 2, Gap was observed below the back exit door., Ensure weatherstripping is installed below the back exit door., , 1. No pest control records were available at the time of the inspection. , , Action required:, Ensure to always have the pest control record onsite. , , 2. Gap was observed below the back door. , , Action required: , Get a weather-stripping to prevent pest from entering the restaurant. , , Update August 30, 2023:, Weather stripping installed for back door, Most recent pest control report available was April. Pest control company has been contacted to send copy of July pest control report
Updated August 22, 2023:, 1. There was a significant accumulation of dust and grime on the kitchen ceiling., 2. Ventilation canopy was accumulated with grease deposits and other residues., 3. Cooking equipment was accumulated with grease debris., Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition., , i Accumulation of dust on the ceilings, ii Grease on the ventilation canopy , iii Grease on the exterior of the upright Fridge beside the hand sink. , iv Food debris were observed on the floor and behind the cooking equipment. , , Action required: , i. Please ensure to clean the ceilings and the, ii ventilation canopy to prevent dust and oil from falling onto food being cooked below. , iii Clean the exterior of the cooler, iv Move cooking equipment and throughly clean the floor beneath and behind the cooking equipment.
Updated August 22, 2023:, 1. Pest control record was unavailable., Send the most recent pest control record to your health inspector., , 2, Gap was observed below the back exit door., Ensure weatherstripping is installed below the back exit door., , 1. No pest control records were available at the time of the inspection. , , Action required:, Ensure to always have the pest control record onsite. , , 2. Gap was observed below the back door. , , Action required: , Get a weather-stripping to prevent pest from entering the restaurant.
Light fixtures on the ceiling above the rice cooker are missing light covers. , , Action required: , Please install light covers over the expose light bulbs to prevent contamination in the event of a light bulb breakage. You can get light covers that cover the entire light fixures or get tubes that go over the light bulbs themselves. ,
Updated August 22, 2023:, 1. There was a significant accumulation of dust and grime on the kitchen ceiling., 2. Ventilation canopy was accumulated with grease deposits and other residues., 3. Cooking equipment was accumulated with grease debris., Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition., , i Accumulation of dust on the ceilings, ii Grease on the ventilation canopy , iii Grease on the exterior of the upright Fridge beside the hand sink. , iv Food debris were observed on the floor and behind the cooking equipment. , , Action required: , i. Please ensure to clean the ceilings and the, ii ventilation canopy to prevent dust and oil from falling onto food being cooked below. , iii Clean the exterior of the cooler, iv Move cooking equipment and throughly clean the floor beneath and behind the cooking equipment.
The temperature of the spring rolls sauce and papaya salad sauce kept on the counter measured at 13°C and 20°C., Sauces were promptly discarded.
Updated August 22, 2023:, Dishwasher was measured between 64°C and 68°C., , The high temperature dishwasher wasn't able to reach required rinsing/sanitizing temperature (max 97F on the manifold and max 63degree C with a Maximum-registering thermometers), - Repair the dishwasher, use manual dishwashing method in the meantime, , High temp dishwasher requirement , - Dishwashers require a minimum final rinse cycle of 10 seconds duration with a rinse , temperature measured at the manifold of at least 82o C, - Maximum-registering thermometers and thermo-labels may be used to confirm the , effectiveness of heat sanitation. For high temperature machines, a reading of greater than , 71o C at the dish level, measured using a maximum holding thermometer, is an indication , of satisfactory sanitation
Updated August 22, 2023:, 1. Pest control record was unavailable., Send the most recent pest control record to your health inspector., , 2, Gap was observed below the back exit door., Ensure weatherstripping is installed below the back exit door., , 1. No pest control records were available at the time of the inspection. , , Action required:, Ensure to always have the pest control record onsite. , , 2. Gap was observed below the back door. , , Action required: , Get a weather-stripping to prevent pest from entering the restaurant.
Light fixtures on the ceiling above the rice cooker are missing light covers. , , Action required: , Please install light covers over the expose light bulbs to prevent contamination in the event of a light bulb breakage. You can get light covers that cover the entire light fixures or get tubes that go over the light bulbs themselves. ,
Updated August 22, 2023:, 1. There was a significant accumulation of dust and grime on the kitchen ceiling., 2. Ventilation canopy was accumulated with grease deposits and other residues., 3. Cooking equipment was accumulated with grease debris., Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition., , i Accumulation of dust on the ceilings, ii Grease on the ventilation canopy , iii Grease on the exterior of the upright Fridge beside the hand sink. , iv Food debris were observed on the floor and behind the cooking equipment. , , Action required: , i. Please ensure to clean the ceilings and the, ii ventilation canopy to prevent dust and oil from falling onto food being cooked below. , iii Clean the exterior of the cooler, iv Move cooking equipment and throughly clean the floor beneath and behind the cooking equipment.