830 - 20 Crowfoot Crescent NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 janvier 2026
Non conformeNo sanitizing solution available during food processing in the facility at the time of inspection., , - Operator obtained quat sanitizer from the dispenser, the concentration tested to be 200 ppm., , Ensure that sanitizer solution measuring 200 ppm is readily available during operation, have sanitizer buckets/bottles available in all locations where food handling/processing is done in the facility. Verify the sanitizing solutions with test strips.
Noodles soaked in water placed on a trolley was observed beside the dishwashing sink with internal temperatures measured between 11 and 14 degrees Celsius., , - Operator put back into the walk-in cooler., , Ensure to store at 4 degrees Celsius or less or greater than 60 degrees Celsius.
1. A rice paddle was observed to be stored in a container at a temperature of 20.8 degrees Celsius beside the rice cooker at the front preparation area., , - Operator placed utensil in ice bath., , Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow., , 2. A tong was observed to be sitting directly inside a container of chicken in the prep cooler at the front., , - Operator removed the utensil and placed uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
1. Accumulation of grease observed on the exhaust ventilation hood in the cooking area. , , - Clean and maintain the exhaust hood in a clean and sanitary condition at all times., , 2. Excessive clutter observed in the back/staff/storage area. Different non-food items including a chair, faulty rice cookers and food items congested the area., , - Clear the clutter, remove faulty and unnecessary items. Arrange and organize the area properly., , A facility where food is being prepared must be maintained in an organized and sanitary manner to prevent cross-contamination and for ease of cleaning to prevent pest harborage.
Thai Express se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 87 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 30 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
4 infractions
No sanitizing solution available during food processing in the facility at the time of inspection., , - Operator obtained quat sanitizer from the dispenser, the concentration tested to be 200 ppm., , Ensure that sanitizer solution measuring 200 ppm is readily available during operation, have sanitizer buckets/bottles available in all locations where food handling/processing is done in the facility. Verify the sanitizing solutions with test strips.
Noodles soaked in water placed on a trolley was observed beside the dishwashing sink with internal temperatures measured between 11 and 14 degrees Celsius., , - Operator put back into the walk-in cooler., , Ensure to store at 4 degrees Celsius or less or greater than 60 degrees Celsius.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks
ARBOUR LAKE
1. A rice paddle was observed to be stored in a container at a temperature of 20.8 degrees Celsius beside the rice cooker at the front preparation area., , - Operator placed utensil in ice bath., , Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow., , 2. A tong was observed to be sitting directly inside a container of chicken in the prep cooler at the front., , - Operator removed the utensil and placed uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
1. Accumulation of grease observed on the exhaust ventilation hood in the cooking area. , , - Clean and maintain the exhaust hood in a clean and sanitary condition at all times., , 2. Excessive clutter observed in the back/staff/storage area. Different non-food items including a chair, faulty rice cookers and food items congested the area., , - Clear the clutter, remove faulty and unnecessary items. Arrange and organize the area properly., , A facility where food is being prepared must be maintained in an organized and sanitary manner to prevent cross-contamination and for ease of cleaning to prevent pest harborage.
3 infractions
1. Quat sanitizer bucket measure 50 ppm., Fresh quat sanitizer solution was premixed at 200 ppm., , 2. Used wiping cloths were kept on the counter., , Wiping cloths were stored in quat sanitizer bucket at 200 ppm., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Rice noodles were stored in stagnant water measured at 11.4°C, 11.8°C, 12.8°C and 13.2°C respectively., , The rice noodles were discarded. , , Store rice noodles in the walk-in cooler., , Develop a plan to ensure the rice noodles is maintained at 4°C or less when soaking and packaging.
Egg crate was stored on top of the rack above ready to eat food in the walk-in cooler., , Egg crate was stored in the lowest rack in the walk-in cooler.
Aucune infraction