404 - 2550 Country Hills Boulevard NE
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 mars 2026
Conforme1. No sanitizing solution available at the time of inspection. The operator indicated they had poured out the previous one and about to replace it., , - The operator replaced with 200 ppm quat sanitizer during the inspection., , Ensure that quats sanitizer solution with a concentration of 200 ppm is readily available and replaced during operation and verify with test strips.
The handwashing sink in the back prep area was obstructed by a garbage bin at the time of inspection., , - The operator removed the garbage bin from the front of the handwashing sink., , Ensure that all handwashing sinks are accessible and clear at all times during operation to facilitate hand hygiene.
1. A rice paddle was observed to be stored in a container of room temperature water measured at 22.5 degrees Celsius beside the rice cooker in the front preparation area., , - Operator changed and placed utensil in ice., , - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow., , 2. Utensils observed to be placed inside containers of bean sprouts and chicken in the prep cooler at the front preparation area., , - Operator removed the utensils and placed uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
Thai Express se trouve dans le quartier STONEGATE LANDING. STONEGATE LANDING, Calgary compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 mars 2026, 15 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 7 mars 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
1. No sanitizing solution available at the time of inspection. The operator indicated they had poured out the previous one and about to replace it., , - The operator replaced with 200 ppm quat sanitizer during the inspection., , Ensure that quats sanitizer solution with a concentration of 200 ppm is readily available and replaced during operation and verify with test strips.
The handwashing sink in the back prep area was obstructed by a garbage bin at the time of inspection., , - The operator removed the garbage bin from the front of the handwashing sink., , Ensure that all handwashing sinks are accessible and clear at all times during operation to facilitate hand hygiene.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 6477
STONEGATE LANDING
1. A rice paddle was observed to be stored in a container of room temperature water measured at 22.5 degrees Celsius beside the rice cooker in the front preparation area., , - Operator changed and placed utensil in ice., , - Ensure serving utensils are stored between uses in hot (60°C or greater)/ice water (4°C or less) or in sanitizing solution at the required concentration, as food debris at room temperature provides an ideal environment for bacteria to grow., , 2. Utensils observed to be placed inside containers of bean sprouts and chicken in the prep cooler at the front preparation area., , - Operator removed the utensils and placed uprightly., , Ensure that utensils are stored in a manner that the handles do not come in contact with the food.
Aucune infraction
Aucune infraction