110 - 1830 52 Street SE · FOREST LAWN INDUSTRIAL
27 octobre 2025
RéussiOnions in an absorbable container observed on the floor in the walk-in-cooler., , Please ensure all food is stored off the floor., , Personal items observed on the meat cutting machine. Please ensure no personal items are on food contact surfaces.
There is a large gap at the receiving door, please seal the door to prevent pest entry.
Repeat Violation, - Please clean hard to reach areas, please also clean high-touch surfaces like door handles of equipment, refrigerator handles etc. Please clean the meat slicer, , Previous Violation, , Hard to reach areas, area behind the ice machine and under the prep table appeared dirty., - A deep cleaning is required for the above-mentioned areas and floor/wall joints.
Tavern 52 se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 68 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 49 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 16 septembre 2024, avec 2 réussites et 1 fermeture au dossier.
Onions in an absorbable container observed on the floor in the walk-in-cooler., , Please ensure all food is stored off the floor., , Personal items observed on the meat cutting machine. Please ensure no personal items are on food contact surfaces.
There is a large gap at the receiving door, please seal the door to prevent pest entry.
Repeat Violation, - Please clean hard to reach areas, please also clean high-touch surfaces like door handles of equipment, refrigerator handles etc. Please clean the meat slicer, , Previous Violation, , Hard to reach areas, area behind the ice machine and under the prep table appeared dirty., - A deep cleaning is required for the above-mentioned areas and floor/wall joints.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
FOREST LAWN INDUSTRIAL
The cooked chicken wings were observed on the table where temperature measured to be 25C., The operator discarded the wings during inspection., - Ensure to keep the hot food above 60C or cool it down and put it cooler/freezer.
Hard to reach areas, area behind the ice machine and under the prep table appeared dirty., - A deep cleaning is required for the above-mentioned areas and floor/wall joints.