915 33 Street SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 août 2024
Non conforme**Not reviewed on this visit**, There were no testing strips for the quats sanitizer., , Obtain quats testing paper. Ensure that the concentration is maintained at 200ppm.
Taste of Vietnam - Events se trouve dans le quartier SOUTHVIEW. SOUTHVIEW, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 58 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 août 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
**Not reviewed on this visit**, There were no testing strips for the quats sanitizer., , Obtain quats testing paper. Ensure that the concentration is maintained at 200ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Welcome Market
SOUTHVIEW
4 infractions
Precooked rice noodles and fried tofu were not reheated prior to hot holding., , Staff reheated this food in the microwave. Adequate temperatures were verified thereafter., , Precooked foods must be reheated to 74C prior to storage in the hot holding units. Ensure that food in the hot holding unit is maintained at 60C and above. Verify temperatures using a probe thermometer.
Cooked beef and chicken were improperly cooled before stored and transported in a cooler that was unable to maintain a temperature of 4C. The temperature of this food was 27-30C., , Two bags of cooked beef and one bag of chicken were discarded., , Ensure that all cooked food is rapidly cooled from 60C to 20C in 2 hours and 20C to 4C within a total of 4 hours. Coolers must not be used to transport or store hot food. They can only transport cold and frozen food using ice packs. All cold storage unit must also be able to maintain a temperature of 4C or less at all times. , , Please monitor temperature during transport and storage using a probe thermometer.
Hot water was not available at the sinks., , Ensure that cold and hot water are supplied at the sink at all times.
There were no testing strips for the quats sanitizer., , Obtain quats testing paper. Ensure that the concentration is maintained at 200ppm.