CalgaryGREENVIEW INDUSTRIAL PARK
631 37 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 décembre 2025
Non conformeThe water supply at the hand sink was turned off. Once the operator turned on the tap there was a significant leak. , , The hand sink must be in good working order at all times to ensure adequate hand hygiene is performed. , , Repair the hand sink.
Taste of Gujarat se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 59 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 août 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
The water supply at the hand sink was turned off. Once the operator turned on the tap there was a significant leak. , , The hand sink must be in good working order at all times to ensure adequate hand hygiene is performed. , , Repair the hand sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Dogfather - CGY-1964
GREENVIEW INDUSTRIAL PARK
1 infraction
Improper hot holding of foods in non-electric hot holding units. , , - Internal temperature measured at 54C. , - All perishable foods under hot holding must be maintained at a temperature of 60C or greater at all times.
5 infractions
No surface sanitizer solution available. No bleach available on-site to prepare a sanitizer solution. , , - An approved sanitizer solution such as chlorine at 100 ppm is required to be available for frequent sanitation of food contact surfaces. , - Operator was able to obtain bleach and prepare the solution while on-site.
1) Improper manual dishwashing. Utensil and equipment are not being sanitized after washing and rinsing. No bleach available on-site to prepare a sanitizer solution. , , - All equipment and utensils must be washed, rinsed and sanitized by full submersion in an approved sanitizer solution such as chlorine at 100 ppm for at least 2 minutes prior to airdrying. , - Operator was able to obtain bleach and prepare the solution while on-site., , 2) The low temperature dishwasher that was present during the approval inspection had been removed. , - Re-install the dishwasher.
Back exit door left open during the inspection. , , - Keep the door shut at all times to prevent the entry of pests into the facility.
1) Some surfaces had carboard on them. , , - Remove all cardboard as cardboard cannot be adequately cleaned and sanitized. All surfaces must be smooth, easy to clean and impervious to moisture., , 2) Food handling being done on plastic tables with grooves. These surfaces are not suitable for direct food contact. , - Remove table and or use cutting boards.
The storage area is cluttered with miscellaneous items. , , - Remove all clutter.