8 - 2316 27 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 septembre 2025
Update September 4, 2025:, Hand sink in the back kitchen was not accessible at the time of inspection. , , Last Inspection:, Cleaning cloth was observed in the hand sink basin in the main kitchen. , - Operator removed the cleaning cloth during inspection. , , **Ensure hand sink remain unobstructed and accessible at all times for proper handwashing.
No paper towels were placed in the dispenser in the back kitchen. , , **Ensure paper towel are always present and placed inside the dispenser for proper hand washing.
The ceiling tiles in the main kitchen are an absorbent and uncleanable material. , , **Replace ceiling tiles with non-absorbent, smooth and easy to clean surfaces.
Taqueria El Chefe se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 97 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jubilee Distributors
SOUTH AIRWAYS
Ce restaurant a été inspecté 6 fois depuis le 17 juillet 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Update September 4, 2025:, Hand sink in the back kitchen was not accessible at the time of inspection. , , Last Inspection:, Cleaning cloth was observed in the hand sink basin in the main kitchen. , - Operator removed the cleaning cloth during inspection. , , **Ensure hand sink remain unobstructed and accessible at all times for proper handwashing.
No paper towels were placed in the dispenser in the back kitchen. , , **Ensure paper towel are always present and placed inside the dispenser for proper hand washing.
The ceiling tiles in the main kitchen are an absorbent and uncleanable material. , , **Replace ceiling tiles with non-absorbent, smooth and easy to clean surfaces.
7 infractions
Chlorine sanitizer measured significantly greater than 1000 ppm at the time of inspection. , - Operator remade the sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
Following food items in the stand-up cooler measured greater than 10*C and were discarded at the time of inspection:, - Feta cheese measured at 18.9*C. , - 3 packages of beef measured greater than 10*C.
Chicken and shrimps in the hot holding unit measured 49.5*C and 43.6*C respectively. , - Operator discarded the chicken and shrimp during inspection. , , **Ensure cooked high-risk food is maintained at or above 60*C at all times to prevent bacterial growth., , Notes:, 1. Hot holding unit was turned off during inspection. , 2. Operator turned on hot holding unit - measured above 60*C.
3 infractions
**Corrected**, 1. Wet cleaning cloths were observed on the food contact surfaces throughout the facility. , - Operator removed the cleaning cloths during inspection. , , **Ensure cleaning cloths are submerged in the food grade sanitizer at all times if reusing or discarded after each use., , 2. Chlorine sanitizer solution measured 1000 ppm at the time of inspection. , - Operator remade the chlorine solution and tested 100 ppm. , , **Ensure chlorine sanitizer is mainatained at 100 ppm at all times.
A bag of chicken slices was observed in the basin of the hand sink. , - Operator mentioned that the chicken was bad and discarded during inspection. , , **Ensure hand sinks remain unobstructed and accessible at all times for handwashing. , **Ensure food is disposed in a sanitary manner.
Duct tape observed on the mixer in the kitchen which is not easy to clean. , - Operator mentioned that they do not use the mixer and discarded it during inspection. , , **Ensure all surfaces in the facility are durable, non-absorbent and easy to clean.
Aucune infraction
Aucune infraction
2 infractions
The long cutting board along the prep table has significant food residue built-up in the grooves. Cutting boards must be scrubbed as part of the cleaning process. Must be done daily
When noy in use, store the mop and bucket away from food preparation area., Cover the 2 sides of the mop sink to ensure that splatter from grey water won't contaminate close by utensils and work surfaces.
Cleaning cloth was observed in the hand sink basin in the main kitchen. , - Operator removed the cleaning cloth during inspection. , , **Ensure hand sink remain unobstructed and accessible at all times for proper handwashing.
The ceiling tiles in the main kitchen are an absorbent and uncleanable material. , , **Replace ceiling tiles with non-absorbent, smooth and easy to clean surfaces.
Prep cooler in the main kitchen was not operational. , , **Please repair. , , Note: No food was observed in the prep cooler. Operator had moved all food items in different cooler.
Garbage bags were not present inside the garbage bin in the washroom. , , **Ensure garbage bags are present in the garbage bin for sanitary waste disposal.