A - 4805 17 Avenue SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 décembre 2025
Chlorine sanitizing solution in spray bottle was above 200ppm for the kitchen., Operator educated and solution diluted to 100ppm for the kitchen., , -Ensure chlorine sanitizing solution is maintained at 100-200ppm for food safety
1. Scoops with handle were stored directly in contact with dry bulk food (salt/sugar). Operator removed scoops., , -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination, , 2. Food in bag (flour) was stored directly on floor at the kitchen. Operator placed food in shelve. , , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning
There was gap underneath the back door beside the drying shelves., , -Seal the gap beneath door to prevent pest entrance
Food handling permit was not displayed at the facility. , , -Ensure valid permit is displayed in a conspicuous place
The following equipment for food preparation had dirt/ food debris at the kitchen:, 1. Dough pillow cover, 2. Jugs for oil and flour, , -Clean the equipment, -Ensure all equipment are cleaned daily to prevent food contamination from microbial growth.
There was dirt/food debris in high touch areas:, 1. Paper towel dispenser at the kitchen, 2. handle of the stand-up freezer, , -Clean the indicated areas
Tandoori Kabab Hut se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Burger King 10777
FOREST LAWN
Ce restaurant a été inspecté 5 fois depuis le 29 juin 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
6 infractions
Chlorine sanitizing solution in spray bottle was above 200ppm for the kitchen., Operator educated and solution diluted to 100ppm for the kitchen., , -Ensure chlorine sanitizing solution is maintained at 100-200ppm for food safety
1. Scoops with handle were stored directly in contact with dry bulk food (salt/sugar). Operator removed scoops., , -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination, , 2. Food in bag (flour) was stored directly on floor at the kitchen. Operator placed food in shelve. , , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and to facilitate easy cleaning
There was gap underneath the back door beside the drying shelves., , -Seal the gap beneath door to prevent pest entrance
Food handling permit was not displayed at the facility. , , -Ensure valid permit is displayed in a conspicuous place
The following equipment for food preparation had dirt/ food debris at the kitchen:, 1. Dough pillow cover, 2. Jugs for oil and flour, , -Clean the equipment, -Ensure all equipment are cleaned daily to prevent food contamination from microbial growth.
There was dirt/food debris in high touch areas:, 1. Paper towel dispenser at the kitchen, 2. handle of the stand-up freezer, , -Clean the indicated areas
1 infraction
Areas close to baseboards have food debris/dirt accumulation., - Remove/scrape off the debris and enhance the cleaning.
2 infractions
The silicon was peeling off from the joint between wall and hand washing sink counter., - Apply the silicon to seal the joint.
Utensil/dishes storage rack had debris on the shelves., -Clean and sanitize the racks/shelves
2 infractions
A leftover meat dish was observed in a pan on the counter, where temperature measured to be 20C., The cooked food must be held above 60C or cool it down and store it in cooler below 4C., The operator discarded the food during inspection. , Please use the following cooling method., Use shallow pans and or ice baths to cool the cooked food. , From 60C to 20C in 2hrs and from 20C to 4C in 4hrs.
A can of mango paste was still in original can in the walkin cooler., - Please decant the mango paste into a clean food safe container once opened to prevent risk of leeching of metal into the food product., The operator transferred the mango paste in a food grade container during inspection.
Aucune infraction