Tacos Mexico

Beef, ground pork were thawing in warm water; the water measured 30Celsius., -thaw all frozen meats and perishable foods in the cooler or under cold running water.

1) Large cooler measured 17Celsius; staff said someone was coming to fix it today (no perishable foods in this cooler), , 2) Smaller prep cooler measured 8 Celsius., , Ensure all coolers measure no greater than 4Celsius.

A probe or infrared thermometer was not available to verify the temperature of cooked or hot-held foods. , Several coolers used to store perishable foods did not appear to have a display thermometer. , , Acquire a suitable thermometer for confirming food temperatures. Ensure coolers have thermometers to verify refrigeration temperatures.

The mechanical dishwasher measured 0ppm of chlorine., -repair/replace the dishwasher.

1) Bar sink did not have hot water., , 2) Kitchen handwash sink was blocked and didn't have hot water., , **plumber coming today to fix all plumbing issues., , 3) The men's washroom handwash sink did not have soap for handwashing, -ensure all handwash stations have soap and paper towel in suitable dispensers.

The floor, equipment and walls in the kitchen were dirty with sauce/food/oil spills/splatter., -thoroughly clean the kitchen and ensure all equipment is moved to facilitate a deep clean.

A written sanitation plan was not available for review at the time of inspection. , , Prepare a written sanitation plan that includes weekly and monthly cleaning schedules.