1051 40 Avenue NW · CAMBRIAN HEIGHTS
15 janvier 2026
RéussiCleaning cloths were observed on the food prep table opposite cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Operators instructed to replace cleaning cloths and use along with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or must have adequate sanitizing solution residue in them.
Personal food items such as phone and a bottle of water belonging to operators were placed on the food prep table opposite cookline., , Please designate a specific area/shelf for personal belongings and refrain from placing on food contact surfaces.
The edge stripping of the food preparation table opposite the dishwashing area was missing/in disrepair. , , - Please repair/replace the edge stripping., , Ensure that all food contact surfaces are smooth, non-absorbent and easily cleanable.
Szechuan House se trouve dans le quartier CAMBRIAN HEIGHTS. CAMBRIAN HEIGHTS, Calgary compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 10 (71%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Cleaning cloths were observed on the food prep table opposite cookline with no sanitizer residue detected in them/in sanitizing solution. , , - Operators instructed to replace cleaning cloths and use along with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or must have adequate sanitizing solution residue in them.
Personal food items such as phone and a bottle of water belonging to operators were placed on the food prep table opposite cookline., , Please designate a specific area/shelf for personal belongings and refrain from placing on food contact surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CAMBRIAN HEIGHTS
The edge stripping of the food preparation table opposite the dishwashing area was missing/in disrepair. , , - Please repair/replace the edge stripping., , Ensure that all food contact surfaces are smooth, non-absorbent and easily cleanable.
The concentration of chlorine in sanitizer bucket was measured way too strong. , - Corrected during inspection. , - Ensure to use chlorine sanitizers at the food safe level of 100 ppm. Mix 1/2 teaspoon of chlorine per liter of water. Verify the concentration using chlorine test strips.
A domestic style deep fryer was being used in the back while not under a hood ventilation unit. , , - Any grease producing cooking must be done under the hood ventilation canopy. Please relocate or remove.
Cutting board observed to be a poor shape with deep grooves. , - Replace cutting board. All surfaces, especially food contact surfaces, must be smooth, easy to clean and sanitize.