The Sweatered Hen

Knives were stored between prep coolers. Ensure knives are stored in a clean and sanitary manner.

1. Raw eggs were stored on the line at room temperature for 3 hours measured 25C., 2. Sous Vide eggs were stored on the line at room temperature for 3 hours measured 25C., Both types of eggs discarded. Eggs can be stored at room temperature for 2 hours and then discarded or store eggs at 7C.

Build up of debris on the ceiling. Ensure this area is cleaned.