Super 8 54981

No sanitizer on site., Obtain a food contact surface sanitizer and ensure it is used on surfaces and as part of proper dishwashing procedure.

Quat test strips on site but no quat sanitizer., Obtain non-expired test strips for whichever type of sanitizer is being used.

Three pairs of dirty tongs were left in the customer area of facility where food is picked up., All dishes / utensils must be taken to the kitchen and properly washed, rinsed and sanitized at the end of service.