12 - 7640 Fairmount Drive SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 août 2026
Non conformeDirt and debris present on the floor of the back storage area and the walk-in cooler., Clean the noted areas and develop / implement a cleaning schedule.
Stonegate Pub se trouve dans le quartier ACADIA. ACADIA, Calgary compte 124 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 août 2026, 93 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 29 juillet 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
Dirt and debris present on the floor of the back storage area and the walk-in cooler., Clean the noted areas and develop / implement a cleaning schedule.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Vincent de Paul - St Cecilias Conference
ACADIA
5 infractions
High temperature dishwasher at the bar area was measured at 49-52C final rinse at dish-level. , , -Please get the repair, Dishwasher must operate at a minimum wash temperature of 60°C and must provide a final rinse of at least 10 seconds at a minimum temperature of 82°C (at machine gauges). It must reach to at least 71C final rinse at dish-level. , , Dishwashing requirements will be attached to this report for your reference. Also, purchase a thermometer for the high temperature dishwasher monitoring. , -Meanwhile, use alternate dishwasher in the kitchen.
1. Significant gap was noted below and on edges of the back delivery door., 2. Gap noted beneath the patio door. , , -Please repair. Ensure that there are no gaps, no entry points for pest. , , 3. Mice droppings were observed in the back storage area, near to the back delivery door and the office area. , -Safely dispose, clean and sanitize the affected areas. Continue to work with pest control company and take corrective action to control/eliminate pest.
Few wall tiles were missing/damaged located near to left side prep. cooler. , , Please repair/replace the tiles. All walls must be smooth, impervious to moisture, easily cleanable.
Meat slicer machine had dried up meat debris. , , Disassemble all the removable parts, clean and sanitize the equipment properly.
Overall, the general cleaning of the facility was not satisfactory. Thorough cleaning is required throughout the kitchen., , - Please clean all dry storage shelving located at the back of the kitchen. Dust was also observed on all storage containers., - around and behind all equipment, including prep coolers and the cooking line., - clean wall surfaces, particularly areas with dried spills and sticky residue, including the wall behind the counter where the meat slicer is stored., - the walk-in cooler floor, spills and accumulated dirt/debris were observed., - clean the floor in the bar area., - clean all hard-to-reach areas throughout the facility., , Organize the back storage area and the office area., , A cleaning schedule template will be attached to the report for your reference. Please develop, implement, and maintain a cleaning schedule to ensure the facility is cleaned regularly and consistently.