114 - 1111 6 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 février 2024
Non conformeA build-up of grease and debris was observed in the following areas:, - The floors under shelving and the cook line , - The wall beside the three-compartment sink , - The floor of the walk-in cooler. , , Please clean the indicated areas.
Ssome se trouve dans le quartier DOWNTOWN WEST END. DOWNTOWN WEST END, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 35 (57%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 1 février 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
A build-up of grease and debris was observed in the following areas:, - The floors under shelving and the cook line , - The wall beside the three-compartment sink , - The floor of the walk-in cooler. , , Please clean the indicated areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Calan Beef Noodle
DOWNTOWN WEST END
4 infractions
The facilities chlorine-based sanitizer was mixed too strong - bleached the test strips when tested. , , The solution was dilluted to 100ppm at the time of the inspection. , , Please ensure the solutions and tested when mixed to ensure they are mixed properly to 100ppm.
Paper towel was not available at the back kitchen hand sink. , , The paper towel was re-stocked at the time of the inspection. , , Please ensure all hand sinks are always stocked with paper towel, liquid hand soap, and running hot/cold water to allow for proper and frequent hand washing by food handlers.
A bowl was being used as a bulk scoop for the bulk rice. , , Please ensure all bulk scoops are equipped with handles and are properly stored to limit cross-contamination of the bulk food items.
A build-up of grease and debris was observed in the following areas:, - The floors under shelving and the cook line , - The wall beside the three-compartment sink , - The floor of the walk-in cooler. , , Please clean the indicated areas.