Spoonish YYC

Prep counter was not sanitized before handling food on it., , Requirement:, Ensure that prep counters are cleaned and sanitized before use. DONE

No probe thermometer was provided to verify cooking temperatures., , Requirement:, Provide probe thermometer and verify cooking temperatures.

Operator was not aware of proper method of utensils washing., , Requirement:, Ensure that following method is used to wash/sanitize utensils., , a) Wash in first sink with soap, b) Rinse under running water in second sink, c)Immerse utensils in sanitizer solution in third sink for minimum two minutes., Followed by air drying.