160 - 3725 Rundlehorn Drive NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 juillet 2026
Chlorine sanitizer test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization, , **Obtain new test strips
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , , **Please maintain pest control records and make available upon request.
Spicey Chef se trouve dans le quartier RUNDLE. RUNDLE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 34 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Choppin
RUNDLE
Ce restaurant a été inspecté 10 fois depuis le 6 juillet 2023, avec 7 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Chlorine sanitizer test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization, , **Obtain new test strips
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , , **Please maintain pest control records and make available upon request.
5 infractions
Sanitizer solution was not available at the time of inspection. Ensure an approved sanitizer solution is prepared and readily available in a sanitizer bucket or spray bottle at all times for sanitizing food-contact surfaces., , **Bleach sanitizer solution was mixed and tested satisfactory during the inspection
The upright cooler next to the upright freezer had temperatures measured at 9°C using a probe thermometer. Temperatures in the danger zone (4°C - 60°C) allow rapid growth of pathogenic bacteria and increasing the risk of foodborne illness. Remove the foods stored in this cooler until it can maintain , temperatures below 4°C. , , **Do not store any perishable food in this cooler until it is adjusted or repaired to maintain temperatures below 4°C.
Chlorine sanitizer test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization, , **Obtain new test strips
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , , **Please maintain pest control records and make available upon request.
2 infractions
Observed food handler putting away an extension cord, then returning to food preparation without washing hands. Was stopped an reminded all circumstances when hand washing is a must.
Clean the toilet bowl the hand sink and the floor in the washroom
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1. Prep cooler at the front counter was found with door handles with accumulation of dirty and debris. Ensure the handles are clean at all times to avoid cross-contamination of food., , 2. The inside of the freezer was observed with frozen blood accumulated at the bottom shelf. Ensure the bottom shelf is cleaned to keep it clean and sanitary, , **Please clean the door hands of all refrigerators and inside of the freezer.