CalgaryDOWNTOWN COMMERCIAL CORE
220 8 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
Two spray bottles of sanitizer in the west bar were unlabeled. Ensure that all chemicals are clearly labeled to identify contents.
An insert of pork belly in a prep cooler was mounded above the insert fill line (8.3C external temperature). Ensure that all perishable foods are stored at 4C or less. Corrected during the inspection.
There was no paper towel dispenser at the hand wash station in the east or west bars. A roll of paper towel, not in a dispenser, was used to dry hands. Ensure that all hand wash stations are equipped with soap and paper towels that are protected in a dispenser. Install paper towel dispensers in the bars.
Personal items including shoes and jackets were stored next to clean food handling equipment. Ensure that personal items are stored separate from food and food handling equipment.
The ceiling around the speaker in the kitchen is constructed of unfinished drywall which is not smooth, cleanable and impervious to moisture. Ensure that the ceiling is constructed of material that is smooth, cleanable and impervious to moisture.
An accumulation of grease, grime and or food debris was noted in the kitchen, including but not limited to: ceilings (dust), floors and walls behind/below equipment on the cooking line, inserts in the ventilation canopy, top of dishwasher, floor below the 3 compartment sink, below the equipment storage shelves (beside the stairs), floors and walls of walk-in cooler, floor and walls in the basement cooking area (grease) and floor in the bar. Thoroughly clean the kitchen.
Social Beer Haus se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
National on 8th - Rooftop Patio & Bars(4)
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 14 décembre 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
6 infractions
Two spray bottles of sanitizer in the west bar were unlabeled. Ensure that all chemicals are clearly labeled to identify contents.
An insert of pork belly in a prep cooler was mounded above the insert fill line (8.3C external temperature). Ensure that all perishable foods are stored at 4C or less. Corrected during the inspection.
There was no paper towel dispenser at the hand wash station in the east or west bars. A roll of paper towel, not in a dispenser, was used to dry hands. Ensure that all hand wash stations are equipped with soap and paper towels that are protected in a dispenser. Install paper towel dispensers in the bars.
Personal items including shoes and jackets were stored next to clean food handling equipment. Ensure that personal items are stored separate from food and food handling equipment.
The ceiling around the speaker in the kitchen is constructed of unfinished drywall which is not smooth, cleanable and impervious to moisture. Ensure that the ceiling is constructed of material that is smooth, cleanable and impervious to moisture.
An accumulation of grease, grime and or food debris was noted in the kitchen, including but not limited to: ceilings (dust), floors and walls behind/below equipment on the cooking line, inserts in the ventilation canopy, top of dishwasher, floor below the 3 compartment sink, below the equipment storage shelves (beside the stairs), floors and walls of walk-in cooler, floor and walls in the basement cooking area (grease) and floor in the bar. Thoroughly clean the kitchen.
Aucune infraction
Aucune infraction
1 infraction
, , *PHOTOGRAPHIC EVIDENCE OF MICE IN FACILITY RECEIVED AND SHOWN/SENT TO MANAGER. ENTRY POINT TO BE SEALED MARCH 28TH*,
Aucune infraction
Aucune infraction