2A- 1015 Centre Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Soc Trang Viet Submarine se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 94 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 juin 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Concentration of chlorine sanitizer was too potent, testing > 200 ppm. Correct concentration of chlorine sanitizer should be measured at 100 ppm. Excessively high concentrations of chlorine sanitizer can be harmful when ingested and irritate the skin., , Operator was instructed on how to properly mix and accurately test chlorine sanitizer solution. Operator was informed to test the chlorine sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Holy Grill
CRESCENT HEIGHTS
Chlorine sanitizer test strips were observed to be expired affecting the accuracy of the test., , Please obtain chlorine sanitizer test strips within their expiry date.
2 infractions
Sanitizer was not made., , Corrected on site.
Frozen cooked meat was thawed at room temperature. The surface temperature ranged from 8C to -5C. Meat was placed back into a cooler to thaw., , Thaw high risk foods either in a cooler under 4C or under cold running water.
1 infraction
1) There was food item stored in an opened tin can in the cooler. Corrected on site., - Transfer food from the can into a food-grade container., 2) Scoops' handles were in contact with food items (inside the flour, and sugar bins)., - Keep utensils away from food items.