Snoopy's Creamer & Bites

The kitchen floor, including hard-to-reach areas behind equipment, has accumulated food debris., - Thoroughly clean and sanitize the floor in all areas, including behind equipment, and maintain it in a clean and sanitary condition.

There was a communal watering can in the bathroom and toilet paper was not available. , - Please remove the watering can and install a bidet or bidet attachment.

**The violations till exists**, The ceiling tiles above the conveyer oven are in very poor condition., , Replace ceiling tiles.

Food was being prepared (shallow frying) on a stove without a ventilation canopy. Smoke was observed accumulating in the kitchen during cooking., - Install an approved commercial ventilation canopy in accordance with City of Calgary Fire Department requirements and applicable building codes. Until a compliant ventilation system is installed, discontinue any food preparation that generates smoke, grease-laden vapours, or fumes within the facility., 2. Caulking between the handwashing sink and wall was damaged and peeling off., - Seal the gap. Replace the caulking and ensure it is made of material that is smooth and easy to clean.

1. The oven conveyor belt was visibly dirty with accumulated grease and food debris. No written cleaning and sanitizing procedure for the oven conveyor belt was available on-site., - Clean and sanitize the oven conveyor belt to remove all grease and food debris. Develop, implement, and maintain a written cleaning and sanitizing procedure for the oven and conveyor belt, and ensure staff are trained to follow it., 2. Several pieces of broken or non-functional equipment were present in the kitchen and were visibly dirty., - Remove all broken and non-functional equipment from the facility to prevent contamination risks and to create adequate space for safe and effective cleaning and food handling.

**The violation still exists**, Styrofoam boards were used to cover the kitchen area windows, with a significant accumulation of food debris and spillage on them., , Remove the Styrofoam boards and thoroughly clean the windowsills. Ensure that any window coverings used are smooth, non-porous, and easily cleanable.

** Mar 25, 2026: The violation still exists; the food was discarded from the prep cooler during inspection**, , The front prep cooler was recorded at a temperature of 22°C., , Service the cooler and ensure it consistently maintains a temperature of 4°C or lower. Do not store perishable food items in the cooler until it reaches the proper temperature.