202 - 7 Westwinds Crescent NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juillet 2026
**The violation still exists** , During current inspection deep fried samosas and vegetable cutlets (Aaloo tikki) were observed. , **The violation still exists**, - A pan of cooking oil was observed during current inspection and operator agreed that they still do some frying at the stove. , Food was being prepared (shallow frying) on a stove without a ventilation canopy. Smoke was observed accumulating in the kitchen during cooking., - Install an approved commercial ventilation canopy in accordance with City of Calgary Fire Department requirements and applicable building codes. Until a compliant ventilation system is installed, discontinue any food preparation that generates smoke, grease-laden vapours, or fumes within the facility.
**The violations still exist**, **The violation still exists**, 1. The oven conveyor belt was visibly dirty with accumulated grease and food debris. No written cleaning and sanitizing procedure for the oven conveyor belt was available on-site., - Clean and sanitize the oven conveyor belt to remove all grease and food debris. Develop, implement, and maintain a written cleaning and sanitizing procedure for the oven and conveyor belt, and ensure staff are trained to follow it., 2. Several pieces of broken or non-functional equipment were present in the kitchen and were visibly dirty., - Remove all broken and non-functional equipment from the facility to prevent contamination risks and to create adequate space for safe and effective cleaning and food handling.
**The violation still exists**, **The violation still exists**, - The operator replaced the styrofoam boards with cloth curtains. However, the curtains are not smooth, impervious to moisture, or easily cleanable. The operator was advised to use materials that are smooth, non‑absorbent, moisture‑impervious, and easily cleanable, as required., , Styrofoam boards were used to cover the kitchen area windows, with a significant accumulation of food debris and spillage on them., , Remove the Styrofoam boards and thoroughly clean the windowsills. Ensure that any window coverings used are smooth, non-porous, and easily cleanable.
The floor and ceiling were observed to be dirty, with accumulated food grime and smoke residue from cooking., - Thoroughly clean and sanitize the floor and ceiling to remove all food grime and smoke residue. Maintain these surfaces in a clean condition at all
Snoopy's Creamer & Bites se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Fateh Paintings - Events
WESTWINDS
Ce restaurant a été inspecté 6 fois depuis le 21 février 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
**The violation still exists** , During current inspection deep fried samosas and vegetable cutlets (Aaloo tikki) were observed. , **The violation still exists**, - A pan of cooking oil was observed during current inspection and operator agreed that they still do some frying at the stove. , Food was being prepared (shallow frying) on a stove without a ventilation canopy. Smoke was observed accumulating in the kitchen during cooking., - Install an approved commercial ventilation canopy in accordance with City of Calgary Fire Department requirements and applicable building codes. Until a compliant ventilation system is installed, discontinue any food preparation that generates smoke, grease-laden vapours, or fumes within the facility.
**The violations still exist**, **The violation still exists**, 1. The oven conveyor belt was visibly dirty with accumulated grease and food debris. No written cleaning and sanitizing procedure for the oven conveyor belt was available on-site., - Clean and sanitize the oven conveyor belt to remove all grease and food debris. Develop, implement, and maintain a written cleaning and sanitizing procedure for the oven and conveyor belt, and ensure staff are trained to follow it., 2. Several pieces of broken or non-functional equipment were present in the kitchen and were visibly dirty., - Remove all broken and non-functional equipment from the facility to prevent contamination risks and to create adequate space for safe and effective cleaning and food handling.
**The violation still exists**, **The violation still exists**, - The operator replaced the styrofoam boards with cloth curtains. However, the curtains are not smooth, impervious to moisture, or easily cleanable. The operator was advised to use materials that are smooth, non‑absorbent, moisture‑impervious, and easily cleanable, as required., , Styrofoam boards were used to cover the kitchen area windows, with a significant accumulation of food debris and spillage on them., , Remove the Styrofoam boards and thoroughly clean the windowsills. Ensure that any window coverings used are smooth, non-porous, and easily cleanable.
The floor and ceiling were observed to be dirty, with accumulated food grime and smoke residue from cooking., - Thoroughly clean and sanitize the floor and ceiling to remove all food grime and smoke residue. Maintain these surfaces in a clean condition at all
5 infractions
There was a communal watering can in the bathroom and toilet paper was not available. , - Please remove the watering can and install a bidet or bidet attachment.
**The violation still exists**, - A pan of cooking oil was observed during current inspection and operator agreed that they still do some frying at the stove. , Food was being prepared (shallow frying) on a stove without a ventilation canopy. Smoke was observed accumulating in the kitchen during cooking., - Install an approved commercial ventilation canopy in accordance with City of Calgary Fire Department requirements and applicable building codes. Until a compliant ventilation system is installed, discontinue any food preparation that generates smoke, grease-laden vapours, or fumes within the facility.
: The violation still exists; the food was discarded from the prep cooler during inspection**, , The front prep cooler was recorded at a temperature of 22°C., , Service the cooler and ensure it consistently maintains a temperature of 4°C or lower. Do not store perishable food items in the cooler until it reaches the proper temperature.
7 infractions
There was a communal watering can in the bathroom and toilet paper was not available. , - Please remove the watering can and install a bidet or bidet attachment.
**The violations till exists**, The ceiling tiles above the conveyer oven are in very poor condition., , Replace ceiling tiles.
Food was being prepared (shallow frying) on a stove without a ventilation canopy. Smoke was observed accumulating in the kitchen during cooking., - Install an approved commercial ventilation canopy in accordance with City of Calgary Fire Department requirements and applicable building codes. Until a compliant ventilation system is installed, discontinue any food preparation that generates smoke, grease-laden vapours, or fumes within the facility., 2. Caulking between the handwashing sink and wall was damaged and peeling off., - Seal the gap. Replace the caulking and ensure it is made of material that is smooth and easy to clean.
6 infractions
There was no paper towel available in the washrooms., , Obtain paper towel supplied in a dispenser.
The ceiling tiles above the conveyer oven are in very poor condition., , Replace ceiling tiles.
The white freezer adjacent to the stove had an accumulation of food debris at the doors., , Thoroughly clean the freezer door.
The front prep cooler was recorded at a temperature of 22°C., , Service the cooler and ensure it consistently maintains a temperature of 4°C or lower. Do not store perishable food items in the cooler until it reaches the proper temperature.
8 infractions
There was no sanitizer prepared at the time of the inspection., , Ensure that surface sanitizer is readily available when food preparation is being done., , Operator prepared a bleach sanitizer solution.
There was no paper towel available in the washrooms., , Obtain paper towel supplied in a dispenser.
Pest control records were not being maintained., , Develop and maintain pest control records.
5 infractions
No sanitizer was prepared at the time of the inspection., , Operator prepared sanitizer. Ensure that sanitizer is always readily available when doing food prep.
Bar soap is used for the washroom hand sink., , Remove bar soap. Please obtain soap supplied in a dispenser.
The ceiling tiles above the conveyer oven are in very poor condition., , Replace ceiling tiles.
**The violation still exists**, 1. The oven conveyor belt was visibly dirty with accumulated grease and food debris. No written cleaning and sanitizing procedure for the oven conveyor belt was available on-site., - Clean and sanitize the oven conveyor belt to remove all grease and food debris. Develop, implement, and maintain a written cleaning and sanitizing procedure for the oven and conveyor belt, and ensure staff are trained to follow it., 2. Several pieces of broken or non-functional equipment were present in the kitchen and were visibly dirty., - Remove all broken and non-functional equipment from the facility to prevent contamination risks and to create adequate space for safe and effective cleaning and food handling.
**The violation still exists**, - The operator replaced the styrofoam boards with cloth curtains. However, the curtains are not smooth, impervious to moisture, or easily cleanable. The operator was advised to use materials that are smooth, non‑absorbent, moisture‑impervious, and easily cleanable, as required., , Styrofoam boards were used to cover the kitchen area windows, with a significant accumulation of food debris and spillage on them., , Remove the Styrofoam boards and thoroughly clean the windowsills. Ensure that any window coverings used are smooth, non-porous, and easily cleanable.
** Mar 25, 2026: The violation still exists; the food was discarded from the prep cooler during inspection**, , The front prep cooler was recorded at a temperature of 22°C., , Service the cooler and ensure it consistently maintains a temperature of 4°C or lower. Do not store perishable food items in the cooler until it reaches the proper temperature.
1. The oven conveyor belt was visibly dirty with accumulated grease and food debris. No written cleaning and sanitizing procedure for the oven conveyor belt was available on-site., - Clean and sanitize the oven conveyor belt to remove all grease and food debris. Develop, implement, and maintain a written cleaning and sanitizing procedure for the oven and conveyor belt, and ensure staff are trained to follow it., 2. Several pieces of broken or non-functional equipment were present in the kitchen and were visibly dirty., - Remove all broken and non-functional equipment from the facility to prevent contamination risks and to create adequate space for safe and effective cleaning and food handling.
**The violation still exists**, Styrofoam boards were used to cover the kitchen area windows, with a significant accumulation of food debris and spillage on them., , Remove the Styrofoam boards and thoroughly clean the windowsills. Ensure that any window coverings used are smooth, non-porous, and easily cleanable.
The kitchen floor, including hard-to-reach areas behind equipment, has accumulated food debris., - Thoroughly clean and sanitize the floor in all areas, including behind equipment, and maintain it in a clean and sanitary condition.
Styrofoam boards were used to cover the kitchen area windows, with a significant accumulation of food debris and spillage on them., , Remove the Styrofoam boards and thoroughly clean the windowsills. Ensure that any window coverings used are smooth, non-porous, and easily cleanable.
The exhaust fan cover in the washroom was detached, covered in foil, and placed on a highchair., , Please remove the foil from the exhaust fan cover, repair or replace it as needed, and securely reinstall it onto the exhaust fan.
The ceiling tiles above the conveyer oven are in very poor condition., , Replace ceiling tiles.
The white freezer adjacent to the stove had an accumulation of food debris at the doors., , Thoroughly clean the freezer door.
The front prep cooler was recorded at a temperature of 22°C., , Service the cooler and ensure it consistently maintains a temperature of 4°C or lower. Do not store perishable food items in the cooler until it reaches the proper temperature.
Styrofoam boards were used to cover the kitchen area windows, with a significant accumulation of food debris and spillage on them., , Remove the Styrofoam boards and thoroughly clean the windowsills. Ensure that any window coverings used are smooth, non-porous, and easily cleanable.
The exhaust fan cover in the washroom was detached, covered in foil, and placed on a highchair., , Please remove the foil from the exhaust fan cover, repair or replace it as needed, and securely reinstall it onto the exhaust fan.
The front service prep cooler is covered in food debris., , Thoroughly clean inside and around this cooler.
There were boxes of paperwork and unused equipment observed on the counters in the back prep area., , Organize this area. Remove excess supplies and equipment.