8 - 4412 Manilla Road SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 février 2026
Non conformeVial containing 1 chlorine test strip was broken and stained., Obtain new chlorine test strips and use them daily to check the dishwasher sanitizer concentration.
Some raw surfaces present in back prep area., All surfaces in a commercial kitchen must be smooth, impervious and easily cleanable., Treat or finish all raw surfaces.
Simplicity Catering Inc se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 341 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 244 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 27 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Vial containing 1 chlorine test strip was broken and stained., Obtain new chlorine test strips and use them daily to check the dishwasher sanitizer concentration.
Some raw surfaces present in back prep area., All surfaces in a commercial kitchen must be smooth, impervious and easily cleanable., Treat or finish all raw surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Empanada Queen - CGY-590
MANCHESTER INDUSTRIAL
4 infractions
The quat based food safe surface sanitizer bottles were unlabeled. , , Please ensure that all chemical bottles including sanitizer bottles are labeled such that the contents can be identified and safely used.
A bowl was being used as a bulk scoop for the bulk salt. , , Please ensure that all bulk scoops are equipped with a handle and are stored in a manner that is sanitary and protects the bulk food items.
Quat test strips were not available to test the quat based food safe surface sanitizer being used in the facility. , , Please obtain Quat test strips to test and verify the concentration of the surface sanitizers (200ppm).
A knife block was being used to store knives. , , Please remove the knife block as they are not cleanable and switch to knife storage method that allows for proper cleaning and sanitizing.
3 infractions
No sanitizer was prepared at the start of the inspection. The operator prepared a bleach sanitizer during the walkthrough. As discussed, ensure that a food safe sanitizer is available for use at all times in each area of the kitchen (in a spray bottle, or a bucket/container with a cleaning cloth) when the kitchen is open., , See https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
As discussed, purchase probe thermometers for use on foods, both in the facility and after transport if catering off site. Measure and log the temperature of all high risk foods when catering at the time of delivery to the site., ,
Additional cleaning is required in hard to reach areas along the grill line, and around the dishwashing area. Clean the above areas as discussed on a routine basis.,