Side Street Pub and Grill

Food was stored on the top shelf under the frosting in the walk-in freezer., Frosting was observed on the ceiling and the fans., , -Ensure that the food is removed from the top shelf to prevent contamination.

1) Stand in cooler,, , *Chicken was measured at 7.5 degrees C., *Ribs were measured at 9.2 degrees C., *Eggs were measured at 9 degrees C., *Cheeses were measured at 9 degrees C., *Bacon was measured at 9 degrees C., *Sour cream and cheese was measured at 9 degrees C., **The ambient temperature of the cooler was measured at 8.3 degrees C., *** All the above-mentioned perishable food items were moved in the walk-in cooler., , 2) In the meat drawer cooler under the grill,, , *Beef was measured at 9.8 degrees C., *Burger patty was measured at 7 degrees C., *Fillet chicken was measured at 13.1 degrees C., *Corn beef was measured at 11 degrees C., *Ham was measured at 8 degrees C., *Cheeses were measured at 8.5 degrees C., ** Chicken fillet and corn beef were discarded., *** All the perishable food items were stored in different working cooler., , -Fix the stand in cooler and the meat drawer cooler., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable items in the stand in and meat drawer cooler until it gets fixed.

Test strips for Quat and chlorine had expired., No iodine tests trips for glass washer were available., , -Obtain Quat, chlorine and iodine test strips.

The hand sink tap was dripping., , -Fix the tap.

Gap was noticed at the left bottom of the exit door., , -Fix the gap and repair the weatherstripping.

The bar hand sink was leaking, and the water was pooling on the floor., Water was also observed under the ice well., , -Repair/replace the bar hand sink.