Shawarma Palace

*** On-going violation, During the process of the marinating over 30 boxes of raw chicken in the back processing area, the marinated chickens were placed into boxes and then were stored in the walk-in cooler. Some boxes were observed to have some marinate on the sides. Due to the high volume of the raw chickens prepared, the boxes were stored directly next to ready to eat foods, such as vegetable and garnishes, in the walk-in cooler. Some ready to eat foods were without covers., , Additional refrigerated food storage is required during the massive meat marinating process to prevent contamination.

1. Bulk supply of salt, lemon salt, sugar and rice were using bowl as a scoop. , - Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage., 2. Boxes of Donair cone and other food product were observed on the floor of the walk-in freezer., - All food products must be 6" off the ground.

No pest control records were maintained in the facility., , -Ensure that the operator records and maintains the pest control reports.