106 - 2845 23 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Shawarma Makers se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 102 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ebla Market
SOUTH AIRWAYS
Ce restaurant a été inspecté 8 fois depuis le 18 septembre 2023, avec 6 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
**My 20, 2026. The walk-in cooler, nearest the back door was maintaining 6C. Ensure that the cooler is maintaining 4C or below.
6 infractions
Several spray bottles containing sanitizing solution were unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
The walk-in cooler, nearest the back delivery area, was maintaining 12C (gauge) and 9C to 7.6C (internal food temperature). Perishable foods were moved into another cooler maintaining 4C. Please repair the cooler. Ensure that all perishable foods are stored at 4C or less.
Staff indicated that sanitizer is used only in the first step of dishwashing. Ensure that staff follow the 3-compartment sink dishwashing method. 1. scrape food off of equipment, 2. wash in warm soapy water, 3. rinse in clean water, 4. submerge in an approved sanitizing solution (ie. 100ppm bleach or 200ppm QUATs) for 2 minutes and 5. air dry.
1. Hot water tap at the hand wash sink was turned off as the tap was dripping. Please repair the hot water tap. Ensure that all hand wash stations are maintained in good repair., , 2. The paper towel dispenser at the hand wash sink was empty. A roll of paper towel was brought to the hand sink. Please restock and/or repair the paper towel dispenser. Ensure that all hand wash stations are equipped with soap and single-use paper towels at all times.
Aucune infraction
Aucune infraction
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Front door and front doors were propped open. Please install tight fitting screens and/or screen doors or keep exit doors closed when not in use to prevent pest entry.
Faucet at the 3-compartment sink is leaking. Please repair. Ensure that all plumbing is maintained in good repair.