8282 Centre Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Shanghai Classic Restaurant se trouve dans le quartier BEDDINGTON HEIGHTS. BEDDINGTON HEIGHTS, Calgary compte 46 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 mai 2026, 29 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tim Hortons 5027
BEDDINGTON HEIGHTS
Ce restaurant a été inspecté 5 fois depuis le 10 octobre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
The following equipment/ utensils require cleaning:, , 1.The dishwasher racks/trays.
The following areas/items require cleaning:, , 1. The staff washroom., 2. The floor of the walk-in freezer., 3.The floor of the walk-in cooler., 4. The filters and body of the ventilation canopy., , Please have these areas/items cleaned and increase the overall frequency of cleaning.
4 infractions
1. Gaps were observed below the insect screen at the back exit door; the weather stripping at the base was observed to be in in disrepair., , 2. There were no pest monitoring records available for review., , **Please have weather stripping at the base of the screen replaced to prevent the entry of pests., , **Please ensure adequate records of all pest monitoring activities are maintained and available for review when required. PHI to send pest control checklist template via email.
The following equipment/ utensils require cleaning:, , 1. The condiment containers by the cookline., 2. The coolers in the front service area., 3. The table fan located in the kitchen., 4.The black standing cooler adjacent to the hand sink., 5.The body of the dough machine., 6.The dishwasher racks/trays., 7, The body of the dishwasher.
4 infractions
Staff was observed not changing gloves or washing hands in between handling food and preforming other duties., , Ensure that hand washing is frequent between handling food and preforming other duties.
1. Staff was observed chopping and portioning raw chicken on a wooden block and then switching to chopping shrimp without washing or sanitizing the wooden block., , 2. Staff was observed handing raw meat with gloves then reaching into a bag of produce without removing the gloves., , Ensure that food handling surfaces are cleaned and sanitized between the handling of raw seafood and meat to prevent cross contamination. Gloves must also be removed between handing raw meat and produce.
*CORRECTED*
7 infractions
Staff was observed not changing gloves or washing hands in between handling food and preforming other duties., , Ensure that hand washing is frequent between handling food and preforming other duties.
1. Staff was observed chopping and portioning raw chicken on a wooden block and then switching to chopping shrimp without washing or sanitizing the wooden block., , 2. Staff was observed handing raw meat with gloves then reaching into a bag of produce without removing the gloves., , Ensure that food handling surfaces are cleaned and sanitized between the handling of raw seafood and meat to prevent cross contamination. Gloves must also be removed between handing raw meat and produce.
Raw shrimp was stored at room temperature at the dishwashing sink., , , Staff moved shrimp into the cooler. Ensure that all high-risk food items are maintained at below 4C or above 60C at all times.
The following areas/items require cleaning:, , 1. The staff washroom., 2. The floor of the walk-in freezer., 3.The floor of the walk-in cooler., 4. The shelves in the from service area. , 5. The shelves above the prep tables in the kitchen., 6. The filters and body of the ventilation canopy., , Please have these areas/items cleaned and increase the overall frequency of cleaning.
An accumulation of grease, dirt and food debris was observed on:, , 1. The floor below the cookline., 2. The floor below the prep tables and line coolers., 3. The floor below the counters adjacent to the dishwasher., , Please have these areas cleaned.
*Ongoing Violation*, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that , - Kitchen walls, ceiling, and floor (all areas) were dirty and dusty., , **PLEASE CLEAN THE AFOREMENTIONED AREAS.
Food items in the refrigerator were found not adequately covered. The inspector informed the staff that all food items must be covered., , Please ensure to cover all food items.
Pest records are not maintained., , Develop and maintain pest control records.
The standing white refrigerator requires a thorough cleaning and sanitation. There was a build-up on food debris on the shelving.
*Ongoing Violation*, The facility required general cleaning and sanitation. Several areas of the facility were noted as dirty, dusty, and/or greasy. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Kitchen walls, ceiling, and floor (all areas) were dirty and dusty., - Shelving units of the kitchen had dirt and grease accumulation., - Food containers in the walk-in cooler and freezer were covered in dust and grease., - Dry storage area was dusty., **PLEASE CLEAN THE AFOREMENTIONED AREAS.