115 - 1919 Southland Drive SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2026
29th April- cooler was turned off, not working, no perishables stored inside. , , , , Update: The cooler was measured at 25C. No perishable item was stored inside it. Operator require more time for the replacement of the cooler. , , "Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
Update: "Not observed", , , Build up of debris on the carpet in the front entrance way and corners of floors/lower walls in the customer seating area. Ensure these areas are cleaned.
Second Cup 9221 se trouve dans le quartier BRAESIDE. BRAESIDE, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 mai 2026, 19 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Benedict School - Food
PUMP HILL
Ce restaurant a été inspecté 6 fois depuis le 3 février 2025, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
29th April- cooler was turned off, not working, no perishables stored inside. , , , , Update: The cooler was measured at 25C. No perishable item was stored inside it. Operator require more time for the replacement of the cooler. , , "Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
Update: "Not observed", , , Build up of debris on the carpet in the front entrance way and corners of floors/lower walls in the customer seating area. Ensure these areas are cleaned.
2 infractions
Update: The cooler was measured at 25C. No perishable item was stored inside it. Operator require more time for the replacement of the cooler. , , "Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
Build up of debris on the carpet in the front entrance way and corners of floors/lower walls in the customer seating area. Ensure these areas are cleaned.
4 infractions
Display cooler measured 15C. Several perishable breakfast sandwiches and wraps were stored inside the cooler. Food discarded. Outstanding violation since March 2025.
"Outstanding violation", , Surface sanitizer used in the facility was chlorine based. , , Requirement:, Purchase chlorine test strips.
"Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
2 infractions
"Outstanding violation", , Surface sanitizer used in the facility was chlorine based. , , Requirement:, Purchase chlorine test strips.
"Outstanding violation", The temperature of the display cooler was measured at 19.4C with the help of infra-red thermometer. , , , Cited on 2026-02-27 , The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C. Reset or repair.
2 infractions
Surface sanitizer used in the facility was chlorine based and test strips provided were for quat., , Requirement:, Provide chlorine test strips.
The temperature of the display cooler was measured at 17.3C with the help of infra-red thermometer and 13C while probing one of the food items stored inside., , All the perishable items stored in the cooler were discarded., DO NOT USE COOLER UNTIL IT GETS REPAIRED!, Ensure the cooler is maintained at or below 4C.
2 infractions
Internal temperature of tuna wraps stored on the counter without temperature control was 11C, meat sandwiches were at 24 C., , , Requirement:, Ensure that sandwiches and wraps are stored at 4C or less., Sandwiches and wraps were discarded.
Surface sanitizer used in the facility was chlorine based and test strips provided were for quat., , Requirement:, Provide chlorine test strips.
Build up of debris on the carpet in the front entrance way and corners of floors/lower walls in the customer seating area. Ensure these areas are cleaned.